Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Samireh Sabah"'
Autor:
Nader Akbari, Hamed Shafaroodi, Mahdi Jahanbakhsh, Samireh Sabah, Ebrahim Molaee- aghaee, Parisa Sadighara
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100739- (2023)
4-methylimidazole (4-MEI) is widely used industrially. This carcinogenic component has been reported in some types of food. It is usually produced by the caramelization process in food, drinks and caramel coloring. The possible mechanism for the form
Externí odkaz:
https://doaj.org/article/ef41148ea0cb4fa4b71cf676fdf33003
Autor:
Samireh Sabah Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 1, Pp 51-59 (2022)
Superheated water extraction (SWE), is a novel method, used to extract proteins or other bioactive component from agriculture products. Methods: In this study, the extract from quinoa-barley malt (in a proportion of 30:70) was treated by SWE method.
Externí odkaz:
https://doaj.org/article/62fcd69a14ff4eb093e519dcc518fd57
Autor:
Samireh Sabah, Anoshe Sharifan, Afshin Akhonzadeh Basti, Behrooz Jannat, Maryam TajAbadi Ebrahimi
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 2147-2157 (2021)
Abstract Superheated water extraction was applied to produce quinoa–barley malt extract. D‐optimal combined design was used to optimize the extraction conditions (time (min), solid–water ratio and particle size to obtain maximum protein and car
Externí odkaz:
https://doaj.org/article/cf10e1dac52648099fd08f7553da7fb4
Autor:
Behrooz Jannat, Anoshe Sharifan, Samireh Sabah, Afshin Akhonzadeh Basti, Maryam Tajabadi Ebrahimi
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 4, Pp 2147-2157 (2021)
Food Science & Nutrition, Vol 9, Iss 4, Pp 2147-2157 (2021)
Superheated water extraction was applied to produce quinoa–barley malt extract. D‐optimal combined design was used to optimize the extraction conditions (time (min), solid–water ratio and particle size to obtain maximum protein and carbohydrate