Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Samira shokri"'
Autor:
Mehran Naderi, Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Alieh Rezagholizade-shirvan, Samira Shokri
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract The oil obtained from black cumin (Nigella sativa) seeds has many health-effective properties, which is used in food applications and in traditional medicine. One practical method to extract its oil is mixing with other seeds such as sunflow
Externí odkaz:
https://doaj.org/article/052eb4ea813a49dc8ee9d4500ef2317d
Autor:
Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Yeganeh Mazaheri, Saeid Fallahizadeh, Haniyeh Ghorbani, Samira Shokri, Nabi Shariatifar, Majid Darroudi, Ehsan Shamloo
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract This study aimed to develop a highly efficient nanocomposite composed of magnetic chitosan/molybdenum disulfide (CS/MoS2/Fe3O4) for the removal of three polycyclic aromatic hydrocarbons (PAHs)—pyrene, anthracene, and phenanthrene. Novelty
Externí odkaz:
https://doaj.org/article/9ffb72ecbb084ecdb94223ec502bdd72
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Somaye Vali Zade, Shahram Shoeibi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101856- (2024)
The goal of present work is to examine the efficiency of aminated-chitosan/NiFe2O4 nanoparticles (AmCs/NiFe2O4 NPs) produced for removing Ponceau 4R (P4R) from fruit juice through an adsorption process. The resulting nanoparticles were characterized
Externí odkaz:
https://doaj.org/article/3bb2c2da02df41c89c8ed6d9c5c6c86e
Autor:
Ehsan Shamloo, Samira Shokri, Parisa Sadighara, Saeid Fallahizadeh, Ahmad Ghasemi, Zohreh Abdi-Moghadam, Alieh Rezagholizade-shirvan, Yeganeh Mazaheri
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101833- (2024)
Polycyclic aromatic hydrocarbons (PAHs), toxic persistent pollutants, result in adverse impacts to human being health. Among the variety contaminant remediation approaches, nanotechnology was found promising in terms of its efficiency and exceptional
Externí odkaz:
https://doaj.org/article/0ecfef031711465680e0b20269841ef7
Autor:
Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, Yeganeh Mazaheri, Ehsan Shamloo, Alieh Rezagholizade-shirvan, Amir Hossein Elhamirad
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101461- (2024)
The study investigated the use of Allium Jesdianum plant extract as a natural preservative in sausage dough at varying concentrations. After preparation, chemical and microbial tests were conducted on the samples at zero, 14, 28, and 42 days. The stu
Externí odkaz:
https://doaj.org/article/43beb57e3ada4fe4a47e2b253fb5fe7a
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Analysis of food additives is highly significant in the food industry and directly related to human health. This investigation into the removal efficiency of sunset yellow as an azo dye in fruit juices using Chitosan-nickel ferrite nanoparti
Externí odkaz:
https://doaj.org/article/ea594635ea524a71b639589313c15ef3
Autor:
Elham Kovsari, Parisa Shavali Gilani, Samira Shokri, Abdolreza Mircholi Borazgh, Alieh Rezagholizade-Shirvan, Ahmad Pedram Nia
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101070- (2024)
The green pepper has garnered interest in different societies as a functional food and food additive. Numerous studies have indicated that the phytochemicals found in pepper possess antioxidant, anti-cancer, anti-inflammatory, anti-obesity, and anti-
Externí odkaz:
https://doaj.org/article/f7763eea53be4109adb07e08df91635a
Autor:
Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi, Mansoureh Mohammadi, Alieh Rezagholizade-shirvan
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract A novel nanomagnet modified with nickel ferrite nanoparticles (NPs) coated with hybrid chitosan (Cs–NiFe2O4) was synthesized using the co-precipitation method. The resulting nanomagnets were characterized using various techniques. The size
Externí odkaz:
https://doaj.org/article/044f405010274cf1b8fe0acb055c6452
Autor:
Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali
Publikováno v:
Journal of Spectroscopy, Vol 2024 (2024)
One of the most popular products made from fruit is juice, which is consumed as a snack by people of all ages due to its high content of polyphenols and vitamins. Therefore, the prevalence of adulteration in juices is very high, and ensuring the auth
Externí odkaz:
https://doaj.org/article/7df38da75c87411d861b0f0cb6ff173b
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 15, Iss 2, Pp 217-236 (2023)
ObjectiveSkeletal muscles make up about 40% of body weight and are responsible for many functions, such as maintaining required energy, maintaining body condition, and protecting tissues. Normal growth of skeletal muscles is a prerequisite for animal
Externí odkaz:
https://doaj.org/article/ba86544bdf3d4e48b302d50dd7a0e1d2