Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Samira Sheiband"'
Autor:
Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, Samira Sheiband, Nazila Oladzadabbasabad, Yasaman Esmaeili, Colin J. Barrow, Wendy Timms
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100882- (2024)
With a growing global population and the resulting pressure on natural resources, the supply of high-value protein has become increasingly limited. The rise of environmental and ethical concerns has led to the emergence of meat analogues as a credibl
Externí odkaz:
https://doaj.org/article/e2ca65cf9add4bd8b1688d21583549cc
