Výsledky vyhledávání - "Samira Rousseliere"

Akademický článek

Is biotechnology (more) acceptable when it enables a reduction in phytosanitary treatments? A European comparison of the acceptability of transgenesis and cisgenesis.

Autor: Damien Rousselière, Samira Rousselière

Publikováno v: PLoS ONE, Vol 12, Iss 9, p e0183213 (2017)

Reduced pesticide use is one of the reasons given by Europeans for accepting new genetic engineering techniques. According to the advocates of these techniques, consumers are likely to embrace the application of cisgenesis to apple trees. In order to

Externí odkaz: https://doaj.org/article/ab784951c8954c50ba41270f8c2b0a29

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On the impact of trust on consumer willingness to purchase GM food: Evidence from a European survey

Autor: Damien Rousselière, SAMIRA ROUSSELIERE

Publikováno v: Revue d'Etudes en Agriculture et Environnement-Review of agricultural and environmental studies
Revue d'Etudes en Agriculture et Environnement-Review of agricultural and environmental studies, INRA Editions, 2010, 91 (1), pp.05-26
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Many mearchers try to explain consumer's acceptance and opposition to genetically modified organisms (GMOs) using social factors like "trust" in "direct causal" or "joint causal" (a/so referred to as "associationist") models. The latter approach comi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11a34c0dbe44d846c019ec59d997c082
https://doi.org/10.3406/reae.2010.1936

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Internationalization of french agri-food cooperatives

Autor: Nina Latouille, Karine Latouche, SAMIRA ROUSSELIERE

Publikováno v: 7. Journées de Recherches en Sciences Sociales (JRSS)
7. Journées de Recherches en Sciences Sociales (JRSS), Société Française d'Economie Rurale (SFER). FRA., Dec 2013, Angers, France. 25 p
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National audience; This article aims at understanding the internationalization of French agri-food cooperatives. Internationalization is studied through two components: i) the presence of subsidiaries of cooperatives abroad and ii) export either of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ffaa106e92c81ff57bf92072df2ffb6
https://hal.inrae.fr/hal-02805823

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Food Beliefs, Food Risk, Food Safety: An institutionalist analysis of consumer perception of Food Safety in Europe

Autor: Damien Rousselière, SAMIRA ROUSSELIERE

Publikováno v: EAEPE European Association for Evolutionary Political Economy
EAEPE European Association for Evolutionary Political Economy, Aug 2010, Bremen (DE), France
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Since the ESB crisis, various studies have focused on the determinants of individual perception of Food Safety--such behavior differing widely according to the country. In this context, different authors put forward the notion of trust as being a det

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c55c04377cb4ce0252b1889b4d2c7e1
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729723

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