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pro vyhledávání: '"Samira Pereira Moreira"'
Autor:
Samira Pereira Moreira
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
The minimal processing of fruits and vegetables offers the consumer food fresh and practicality. However, these products rapidly lose quality after processing due to physical change
The minimal processing of fruits and vegetables offers the consumer food fresh and practicality. However, these products rapidly lose quality after processing due to physical change
Autor:
Maria do Carmo Passos Rodrigues, Geraldo Arraes Maia, Samira Pereira Moreira, Haroldo César Bezerra de Paula, Winne Moita de Carvalho, Raimundo Wilane de Figueiredo, Angeline Costa Alexandrino, Isabella Montenegro Brasil, Evânia Altina Teixeira de Figueiredo
Publikováno v:
International Journal of Food Science & Technology. 49:2192-2203
Summary This study evaluated the effectiveness of packaging using a microencapsulated β-cyclodextrin and trans-cinnamaldehyde complex incorporated into a base chitosan matrix on the shelf life of fresh-cut melon (Cucumis melo L. var. Reticulatus Nau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b25e7fc6555608860aa8b8e33181c3
https://doi.org/10.1111/ijfs.12535
https://doi.org/10.1111/ijfs.12535