Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Samira Oubannin"'
Autor:
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Hasna Ait Bouzid, Naima Ait Aabd, Abdelhakim Bouyahya, Hicham Harhar, Khang Wen Goh, Long Chiau Ming, Pakhrur Razi, Saïd Gharby
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37603- (2024)
Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate the effects o
Externí odkaz:
https://doaj.org/article/11a363f7b7084122a0f9892c9873a53d
Autor:
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, Jyoti Singh, Iqbal Zafar, Abdelhakim Bouyahya, Said Gharby
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101818- (2024)
This study aimed to assess the impact of enriching argan oil (AO) (Argania spinosa L.) using the maceration technique with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves (TL and OL) at two proportions (5 and 10%). The oxidative s
Externí odkaz:
https://doaj.org/article/9a2c57b06d294052bee4d80233326ad8
Autor:
Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar, Saïd Gharby
Publikováno v:
Analytica, Vol 4, Iss 4, Pp 500-512 (2023)
Argan kernels, fruits regurgitated by goats, are 30% cheaper than the regular kernels used to prepare food argan oil. The use of such argan kernels as a cosmetic ingredient, after refining, is thus economically attractive. The oxidative stability of
Externí odkaz:
https://doaj.org/article/691fd458584346f88aa6aa4960804eaa
Autor:
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar, Abdelhakim Bouyahya
Publikováno v:
Foods, Vol 11, Iss 20, p 3258 (2022)
Oil oxidation is the main factor limiting vegetable oils’ quality during storage, as it leads to the deterioration of oil’s nutritional quality and gives rise to disagreeable flavors. These changes make fat-containing foods less acceptable to con
Externí odkaz:
https://doaj.org/article/c81418118600442190ea0728dc4d90d4
Autor:
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, El Hassan, Sakar, Said, Gharby
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, Laila Bijla, Jamila Gagour, Hasna Ait bouzid, Said El Harkaoui, El Hassan Sakar, Bertrand Matthäus, Said Gharby
Publikováno v:
Journal of Food Processing and Preservation.
Argan oil (AO) is a globally reputed vegetable oil thanks to its nutritional and cosmetic value. AO oxidation induces changes that result in a low quality. In this research, we aimed at fortifying AO using saffron stigmas powder (SSP) and assessing i
Autor:
Jamila, Gagour, Moussa Nid, Ahmed, Hasna Ait, Bouzid, Samira, Oubannin, Laila, Bijla, Mohamed, Ibourki, Ahmed, Hajib, Jamal, Koubachi, Hicham, Harhar, Saïd, Gharby
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2022
We investigate and compare the nutritional and physicochemical properties of rapeseed and sunflower grown in Morocco. In order to examine a complete physicochemical characterization, various parameters such as mineral profile, fatty acid composition,
Autor:
Said Gharby, Samira Oubannin, Laila Bijla, Jamila Gagour, Jawad Hajir, Naima Ait Aabd, El Hassan Sakar, Mohamed Abdelbaset Salama
Publikováno v:
SSRN Electronic Journal.
Autor:
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, Laila Bijla, Aicha Hamdouch, El Hassan Sakar, Hicham Harhar, Kahlid Majourhat, Jamal Koubachi, Said Gharby
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102569
Publikováno v:
(IJRE) International Journal of Research and Ethics (ISSN 2665-7481). 3
Several organochlorines identified as "hormone disruptors" have been proposed as possible risk factors for breast cancer. DDT is a chemical (organochlorine) with insecticidal properties. It was used during the Second World War by the military to cont