Výsledky vyhledávání - "Samira Nasrpour"

Akademický článek

Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

Autor: Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

Publikováno v: International Journal of Nutrition Sciences, Vol 2, Iss 2, Pp 58-65 (2017)

Background: During fish processing operations, significant fish waste is generated, causing environmental problems. This study compared enzymatic hydrolysis and chemical methods for oil extraction from rainbow trout (Oncorhynchus mykiss) waste and it

Externí odkaz: https://doaj.org/article/e43e090ab55441baafe0c2d4bb3327ad

Zobrazit plný text záznamu

Preparation of Highly Purified Crocin from Saffron (Crocus Sativus L.) Using Ultrasound Assisted Extraction and Examining its Antioxidant Power

Autor: Samira Nasrpour, Farzad Nikaein, Mehrdad Niakousari, Mahmoud Aminlari

Publikováno v: SSRN Electronic Journal.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af87c9077a3224aaf3e826e255cf3358
https://doi.org/10.2139/ssrn.4037410

Zobrazit plný text záznamu

Nanoencapsulation of saffron crocin into chitosan/alginate interpolyelectrolyte complexes for oral delivery: A Taguchi approach to design optimization

Autor: Samira Nasrpour, Gholamhossein Yousefi, Mehrdad Niakosari, Mahmoud Aminlari

Publikováno v: Journal of food scienceREFERENCES. 87(3)

Crocin, as a nutraceutical component of saffron (Crocus sativus L.), possesses numerous therapeutic effects. In the current study, a crocin-loaded chitosan/alginate (CS/ALG) nanocarrier was developed for oral delivery. The influence of preparation va

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13cf21dbe1229c30d1956c4aec95931f
https://pubmed.ncbi.nlm.nih.gov/35150139

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání