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pro vyhledávání: '"Samira Mohamadou"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100313- (2023)
The aim of this study was to formulate infant flours using plantain, cashew nut, sesame and soya bean as raw materials. To achieve this objective, plantains were precooked, cashew nut and sesame grains were roasted, soya bean was soaked, dried, roast
Externí odkaz:
https://doaj.org/article/5affe5cee3924cca835f092281d92bac