Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samira Mohamadian"'
Autor:
Samira Mohamadian, Sohrab Rezvani Gilkolaei, Mohamad Kazemian, Abolghasem Kamali, Mohamad Javad Taghavi, Shaghayegh Rouholahi, Faramarz Laloei
Publikováno v:
تاکسونومی و بیوسیستماتیک, Vol 2, Iss 5, Pp 29-38 (2011)
Genetic diversity of Vimba vimba persa was investigated using microsatellite markers from two regions of the Iranian coastline of southern Caspian sea (Havigh River in Guilan province, GorganRoud River in Golestan province). The purpose of this resea
Externí odkaz:
https://doaj.org/article/02b10da968dd4eeb8e5eeaae51b3a167
Autor:
Ali Khanjari, Samira Mohamadian, Afshin Akhondzadeh Basti, Ali Misaghi, Seyed Amin Khatibi, Mir-Hassan Moosavy
Publikováno v:
Journal of Applied Microbiology. 124:389-397
Aims Enterohaemorrhagic Escherichia coli (EHEC) serotype O157:H7 as a major human pathogen is responsible for food borne outbreaks, bloody diarrhea, hemorrhagic colitis and hemolytic uremic syndrome (HUS) and even death. In this study, the antibacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d385ac883ee787c6c51d05673b5b70
https://doi.org/10.1111/jam.13641
https://doi.org/10.1111/jam.13641
Publikováno v:
Aquaculture. 442:74-77
Lactococcosis caused by Lactococcus garvieae is known as one of the serious economical bacterial diseases in aquaculture species of both freshwater and marine fish at a wide range of water temperature mainly from 13 °C to 37 °C. The PavA gene and H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5026b1c95eccbc58e79a2e877e61ff7
https://doi.org/10.1016/j.aquaculture.2015.03.001
https://doi.org/10.1016/j.aquaculture.2015.03.001
Autor:
Hossein Ali Ebrahimzahe-Mousavi, Samira Mohamadian, Maryam Ghodratnama, Shaghayehgh Rouholahi, Ali Taheri-Mirghaed, Mehdi Soltani, Saeid Mirzargar
Publikováno v:
Aquaculture. 433:143-147
The virulent factor of Lactococcus garvieae contains a specific capsule gene cluster including epsD. Some herbal essential oils have antibacterial activities and could negatively affect the virulence of pathogenic bacteria. In this study, 15 strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c867ac25cac2e56e30fa15b0b0f76a29
https://doi.org/10.1016/j.aquaculture.2014.05.024
https://doi.org/10.1016/j.aquaculture.2014.05.024
Autor:
Golamreza Nikbakht-Brujeni, Hossein Ali Ebrahimzadeh-Mosavi, Mehdi Soltani, Mehrdad Ghasemian, Samira Mohamadian, Maryam Ghodratnama
Publikováno v:
Aquaculture. 430:248-252
The pathogenicity of Streptococcus iniae in fish is depending on the secreted virulence factors, such as streptolysin S (SLS). It is demonstrated that some plant essential oils can affect the production of bacterial toxins. In this study, broth macro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4105c7dd25675ef840c07d361b11b12
https://doi.org/10.1016/j.aquaculture.2014.04.012
https://doi.org/10.1016/j.aquaculture.2014.04.012