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pro vyhledávání: '"Samira Maleki Mugahi"'
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
The present study aimed to investigate the effect of extracts of turmeric, cinnamon, and lemon on shelf life, macronutrients, and oxidative spoilage of the carp fish in cold storage at 4°C. Fishes were divided into five groups: control (NT); immerse
Externí odkaz:
https://doaj.org/article/ff07f240de4b4ff58c6f6baaef89d806