Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Samira Mafi Moghaddam"'
Autor:
Samira Mafi Moghaddam, Atena Oladzad, Chushin Koh, Larissa Ramsay, John P. Hart, Sujan Mamidi, Genevieve Hoopes, Avinash Sreedasyam, Andrew Wiersma, Dongyan Zhao, Jane Grimwood, John P. Hamilton, Jerry Jenkins, Brieanne Vaillancourt, Joshua C. Wood, Jeremy Schmutz, Sateesh Kagale, Timothy Porch, Kirstin E. Bett, C. Robin Buell, Phillip E. McClean
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
In contrast to common bean, tepary bean is highly adapted to heat and drought. Here, the authors assemble the genomes of tepary bean landrace and wild accession, discuss the possible mechanism for resilience to heat stress, and reveal a reduced disea
Externí odkaz:
https://doaj.org/article/015cb6ed091e4c3f98c8f7c74392a4a1
Autor:
Atena Oladzad, Timothy Porch, Juan Carlos Rosas, Samira Mafi Moghaddam, James Beaver, Steve E. Beebe, Jimmy Burridge, Celestina Nhagupana Jochua, Magalhaes Amade Miguel, Phillip N. Miklas, Bodo Ratz, Jeffery W. White, Jonathan Lynch, Phillip E. McClean
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 9, Iss 6, Pp 1881-1892 (2019)
The genetic improvement of economically important production traits of dry bean (Phaseolus vulgaris L.), for geographic regions where production is threatened by drought and high temperature stress, is challenging because of the complex genetic natur
Externí odkaz:
https://doaj.org/article/82bd8149f67f450fb680a7bcd26414bc
Autor:
Samira Mafi Moghaddam, Mark A. Brick, Dimas Echeverria, Henry J. Thompson, Leslie A. Brick, Rian Lee, Sujan Mamidi, Phillip E. McClean
Publikováno v:
The Plant Genome, Vol 11, Iss 1 (2018)
Common bean ( L.) is the most consumed edible grain legume worldwide and contains a wide range of nutrients for human health including dietary fiber. Diets high in beans are associated with lower rates of chronic diseases such as obesity and type 2 d
Externí odkaz:
https://doaj.org/article/5b1b52a039c34c19abdb5bead2486e98
Autor:
Seyed Mojtaba Mansouripour, Sujan Mamidi, Atena Oladzad, Samira Mafi Moghaddam, Luis E. del Río Mendoza, Fereshteh Shahoveisi, Md. Mukhlesur Rahman
Publikováno v:
European Journal of Plant Pathology. 161:693-707
Blackleg, caused by Leptosphaeria maculans, is a serious threat to canola (B. napus) production in North Dakota state that is its largest producer in the United States. Genome-wide association study (GWAS) was conducted on a set of 213 B. napus acces
Autor:
James R. Myers, Lyle T. Wallace, Samira Mafi Moghaddam, Adrienne E. Kleintop, Dimas Echeverria, Henry J. Thompson, Mark A. Brick, Rian Lee, Phillip E. McClean
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2509 (2019)
Snap beans are a significant source of micronutrients in the human diet. Among the micronutrients present in snap beans are phenolic compounds with known beneficial effects on human health, potentially via their metabolism by the gut-associated micro
Externí odkaz:
https://doaj.org/article/619502bc2aa94a8686c0dee276672232
Autor:
Samira Mafi Moghaddam, Sujan Mamidi, Juan M. Osorno, Rian Lee, Mark Brick, James Kelly, Phillip Miklas, Carlos Urrea, Qijian Song, Perry Cregan, Jane Grimwood, Jeremy Schmutz, Phillip E. McClean
Publikováno v:
The Plant Genome, Vol 9, Iss 3 (2016)
Common bean ( L.) breeding programs aim to improve both agronomic and seed characteristics traits. However, the genetic architecture of the many traits that affect common bean production are not completely understood. Genome-wide association studies
Externí odkaz:
https://doaj.org/article/a7c6b30883ab43c787d4849f5e9bdeae
Autor:
Marcial A. Pastor-Corrales, Juan M. Osorno, O. P. Hurtado-Gonzales, Julie S. Pasche, Samira Mafi Moghaddam, Stephan Schroder, C. R. Maldonado-Mota, M. G. Tobar-Piñón, Robin S. Lamppa, Phillip E. McClean
Publikováno v:
Genetic Resources and Crop Evolution. 68:1073-1083
The anthracnose disease caused by the fungal pathogen Colletotrichum lindemuthianum (Sacc & Magnus) Briosi & Cavara, is a disease that causes significant seed yield losses in common bean (Phaseolus vulgaris L.) worldwide. A germplasm collection of cl
Autor:
Phillip E. McClean, Samira Mafi Moghaddam, Byron Reyes, Julio C. Villatoro Mérida, Rian K. Lee, Mywish K. Maredia, David J. DeYoung, María Gabriela Tobar Piñón, Juan M. Osorno
Publikováno v:
Genetic Resources and Crop Evolution. 68:639-656
Common bean is the most important legume crop for human consumption around the world. For this reason, bean breeders are challenged with increasing bean production while facing new problems like climate change. Guatemalan climbing beans have been sug
Autor:
Sujan Mamidi, Shireen Chikara, R. Jay Goos, David L. Hyten, Deepti Annam, Samira Mafi Moghaddam, Rian K. Lee, Perry B. Cregan, Phillip E. McClean
Publikováno v:
The Plant Genome, Vol 4, Iss 3, Pp 154-164 (2011)
Iron deficiency chlorosis (IDC) is a significant yield-limiting problem in several major soybean [ (L.) Merr.] production regions in the United States. Soybean plants display a variety of symptoms that range from a slight yellowing of the leaf to int
Externí odkaz:
https://doaj.org/article/b7dada2656fd43b084a8c5e1dbcd9285
Autor:
Dongyan Zhao, Jeremy Schmutz, Samira Mafi Moghaddam, Joshua C. Wood, Sujan Mamidi, John P. Hart, Jane Grimwood, C. Robin Buell, Timothy G. Porch, Chushin Koh, Larissa Ramsay, Phillip E. McClean, Avinash Sreedasyam, Andrew T. Wiersma, Brieanne Vaillancourt, Jerry Jenkins, John P. Hamilton, Genevieve M. Hoopes, Sateesh Kagale, Atena Oladzad, Kirstin E. Bett
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Tepary bean (Phaseolus acutifolis A. Gray), native to the Sonoran Desert, is highly adapted to heat and drought. It is a sister species of common bean (Phaseolus vulgaris L.), the most important legume protein source for direct human consumption, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89921785ad80d82237b49da6b4f576da
https://doi.org/10.1038/s41467-021-22858-x
https://doi.org/10.1038/s41467-021-22858-x