Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Samira MEZIANI"'
Autor:
Souad SAIDANI, Mohamed ZAIRI, Samira MEZIANI, Lahouaria LABGA, Ghania TIBOURA, Noreddine MENADI, Abassia DEMMOUCHE
Publikováno v:
Food and Environment Safety, Vol 21, Iss 1, Pp 82-93 (2022)
Wheat bran is a by-product rich in bioactive compounds. However, little is known about the arrangement, composition and secondary metabolisms of the grain outer layers during grain development. To this end, the objective of this study is to evaluate
Externí odkaz:
https://doaj.org/article/a8cbaf9137634816bc39a785c92c4082
Autor:
Rawda BENGUELLA, Samira MEZIANI, Hayet MEHIDA, Yamina BELKESSAM, Kouider SENNOUS, Abassia DEMMOUCHE
Publikováno v:
Food and Environment Safety, Vol 20, Iss 4, Pp 411-415 (2021)
The purpose of this paper is to stady the different analyzes were carried out in this work on the peripheral layers (PL) of barley grains of the Saida variety. Barley is the most important cereal rich in primary metabolite than secondary, which are b
Externí odkaz:
https://doaj.org/article/8ec034424a064933acb2361cf46f7337
Autor:
Lahouaria LABGA, Ghania TIBOURA, Fatima Zohra CHENNI, Dounia DJEBBOURI, Nadjet OUAFI, Souad SAIDANI, Samira MEZIANI
Publikováno v:
Food and Environment Safety, Vol 20, Iss 3, Pp 247-255 (2021)
Wheat is the second most consumed cereal for human consumption after rice due to the presence of high calories. Wheat germ (2-3% of the grain) can be separated as a by-product when milling wheat. It is considered an important by-product and can be us
Externí odkaz:
https://doaj.org/article/fecd711c4c5048efbe9c92ad2186987c
Autor:
Samira MEZIANI, Noureddine MENADI, Khadidja HAOUD, Hayet MEHIDDA, Zouaoui BENATTOUCHE, Mohammed BENALI
Publikováno v:
Revue Nature et Technologie, Vol 13, Iss 01 (2022)
Depuis sa mise en évidence, la réaction de Maillard a été utilisée depuis de très nombreuses années pour produire des aliments qui paraissent attractifs pour les consommateurs ; elle peut conduire à la formation de couleur, favoriser la forma
Externí odkaz:
https://doaj.org/article/84dfdaeb045e41b88432f04b221ac8cc
Autor:
Norreddine MENADI, Samira MEZIANI, Mohamed ZAIRI, Fafa BOUKHATMI, Sofiane BOUAZZA, Othmane GHOMARI
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 54-61 (2021)
Introduction. Undernutrition is a major public health problem and has many consequences for the elderly health. Objectives. The purpose of this study was to determine the prevalence of malnutrition in an elderly population hospitalized in the Interna
Externí odkaz:
https://doaj.org/article/6796cde0aef74c679bcf27d82364486c
Autor:
Samira MEZIANI, Noreddine MENADI, Hayet MEHIDA, Soheila OUGAD, Souad SAIDANI, Lahouaria LABGA
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 61-67 (2021)
The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran. Oats are a whole grain cer
Externí odkaz:
https://doaj.org/article/174da4e886a3404fab1bb4e40dc1fa60
Autor:
Samira MEZIANI, Isabelle NADAUD, Brigitte GAILLARD-MARTINIE, Christophe CHAMBON, Mohammed BENALI, Gérard BRANLARD
Publikováno v:
Nutrition & Santé, Vol 08, Iss 01, Pp 27-35 (2019)
Abstract Introduction. The peripheral layers (PL) of wheat, including the aleurone layer (AL), are an important source of micronutrients. AL is excluded, and mainly used for animal feed, although these tissues have significant nutritional potential a
Externí odkaz:
https://doaj.org/article/1976d230fa604d19b978678a02e09757
Autor:
Samira MEZIANI, Souad SAIDANI, Noreddine MENADI, Hayet MEHIDDA, Mohammed ZAIRI, Lahouaria LABGA, Rawda BENGUELLA, Mohammed BENALI
Publikováno v:
Notulae Scientia Biologicae, Vol 12, Iss 3 (2020)
From this context we have been interested in biochemical and phytochemical parameters of local and foreign varieties of wheat bran whose purpose is to search to see if there are intraspecific and interspecific varietal differences. The study concerne
Externí odkaz:
https://doaj.org/article/18f78f1e9e6e49079fba9a061cb827bd
Autor:
Rawda Benguella, Samira Meziani, Chenni Fatima Zohra, Saïd Barek, Mohammed Aissaoui, Mohammed Nadjib Rahmoun, Abassia Demmouche
Publikováno v:
Chilean journal of agricultural & animal sciences. 38:15-25
Publikováno v:
Advanced Research in Life Sciences. 6:1-11
Barley (Hordeum vulgare L.) is one of the grain cereals widely cultivated for human and animal consumption. The objective of this study was to determine the components of the peripheral layer (PL) of 4 stages of development of barley grain (Hordeum v