Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Samira KARAMATI JABEHDAR"'
Autor:
Farzad Mirzaei Aghjehgheshlagh, Ali Nori, Bahmam Navidshad, leila kaviani Feizi, Samira Karamati jabehdar
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 4, Pp 475-488 (2023)
Introduction: One of the important by-products is the pomegranate pulps which is pulp left after pomegranate juice. The presence of significant amounts of biologically active compounds such as phenolic acid, flavonoids, and tannins in pomegranate fru
Externí odkaz:
https://doaj.org/article/e29369e2721e44b1950759dd257a68ac
Autor:
Davood Ershadi, Bahmam Navidshad, Hossein Moheboddini, Farzad Mirzaei Aghjehgheshlagh, Samira Karamati jabehdar
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 1, Pp 65-81 (2022)
Introduction: This study was performed to evaluate the effects of nigella sativa meal and multi enzyme on growth performance, relative weight of carcass components, blood parameters and intestinal morphology of broiler chicken.Materials and Methods:
Externí odkaz:
https://doaj.org/article/81ebd285ef8c4cc8bf7f30f021c7c133
Autor:
Samira Karamati Jabehdar, Farzad Mirzaei Aghjehgheshlagh, Bahman Navidshad, Ali Mahdavi, Hamid Staji, Nemat Hedayat Evrigh
Publikováno v:
Iranian Journal of Veterinary Medicine, Vol 15, Iss 1, Pp 93-103 (2021)
< p>BACKGROUND: Clostridium perfringens, as a bacterial agent causing foodborne illnesses, is of great importance in thefood industry. On the other hand, the increasing concern of antibiotic resistance is forcing humans to find an alternative toantib
Externí odkaz:
https://doaj.org/article/da74071993f948569a1496779c1ca7b7
Autor:
Samira KARAMATI JABEHDAR, Farzad MIRZAEI AGHJEHGHESHLAGH, Bahman NAVIDSHAD, Ali MAHDAVI, Hamid STAJI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 2, Pp 137-146 (2018)
The present study aimed to evaluate the antimicrobial activity of Grape Pomace Extract (GPE), Pistachio Peel Extract (PsPE), and Pomegranate Pomace Extract (PPE) with or without Resistant Starch (RS) as a prebiotic on gut microflora representative"s
Externí odkaz:
https://doaj.org/article/4b6bd86b594f45838f977eca02ec4639
Autor:
Samira KARAMATI JABEHDAR, Farzad MIRZAEI AGHJEHGHESHLAGH, Bahman NAVIDSHAD, Ali MAHDAVI, Hamid STAJI
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi, Vol 25, Iss 2, Pp 137-146 (2019)
The present study aimed to evaluate the antimicrobial activity of Grape Pomace Extract (GPE), Pistachio Peel Extract (PsPE), and Pomegranate Pomace Extract (PPE) with or without Resistant Starch (RS) as a prebiotic on gut microflora representative’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0f46f66f0c3ae58e463408c12340a55b
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2470.pdf
http://vetdergikafkas.org/uploads/pdf/pdf_KVFD_2470.pdf