Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Samira Ebrahimof"'
Autor:
Zahra Yari, Samira Ebrahimof, Samira Soltanieh, Marieh Salavatizadeh, Sara Karimi, Sussan K. Ardestani, Mohammadreza Salehi, Soodeh Razeghi Jahromi, Tooba Ghazanfari, Azita Hekmatdoost
Publikováno v:
Journal of Nutrition and Food Security, Vol 9, Iss 4, Pp 702-711 (2024)
Increased serum concentrations of inflammatory biomarkers in patients indicate a strong association between COVID-19 and inflammation. However, the association between diet-related inflammation and COVID-19 has been less investigated. The aim of this
Externí odkaz:
https://doaj.org/article/235bf71fd42f46158efa2599470de102
Autor:
Ali Dastkhosh, Vahideh Behrouz, Golbon Sohrab, Omid Nikpayam, Meghdad Sedaghat, Samira Ebrahimof
Publikováno v:
Journal of Functional Foods, Vol 121, Iss , Pp 106396- (2024)
Type 2 diabetes mellitus (T2DM) and its complications are a life threat to people across the world. Today’s dietary supplement received much attention as a complementary therapy to reduce the risk of disease and its complications. Available data in
Externí odkaz:
https://doaj.org/article/e4b8703e94f241bebdf15d0fc15f4282
Autor:
Bahareh Nikooyeh, Azizollaah Zargaraan, Samira Ebrahimof, Ali Kalayi, Maliheh Zahedirad, Hootan Yazdani, Marjan Rismanchi, Taher Karami, Marzieh Khazraei, Ali Jafarpour, Tirang R. Neyestani
Publikováno v:
European Journal of Medical Research, Vol 28, Iss 1, Pp 1-9 (2023)
Abstract Background This study was undertaken to examine the effects of daily consumption of γ-oryzanol (ORZ)-fortified canola oil, as compared with plain canola and sunflower oils, on certain cardiometabolic indicators. Methods Ninety-two adult sub
Externí odkaz:
https://doaj.org/article/eabe06e390454d5696f8755b68b3f3ab
Autor:
Firoozeh Hosseini-Esfahani, Glareh Koochakpoor, Parvin Mirmiran, Samira Ebrahimof, Fereidoun Azizi
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-9 (2019)
Abstract Background The consequences of optimal dietary macronutrient compositions especially quality of proteins on weight gain still remain controversial. The aim of the current study was to evaluate the iso-energetic substitution of dietary macron
Externí odkaz:
https://doaj.org/article/7d0893a53bc244f8a995471c464547a7
Autor:
Samira Ebrahimof, Anahita Hoshyarrad, Arash Hossein-Nezhad, Nahid Zandi, Bagher Larijani, Masoud Kimiagar
Publikováno v:
ARYA Atherosclerosis, Vol 1, Iss 3 (2010)
AbstractINTRODUCTION: Adequate intake of fruits and vegetables as part of the daily diet couldhelp prevent major non-communicable diseases including osteoporosis. Some nutrientsabundant in fruits and vegetables have been shown to affect bone health.
Externí odkaz:
https://doaj.org/article/e5ee98dbb32a47258ea8e8f4f403acc0
Autor:
Samira, Ebrahimof, Pooneh, Angoorani, Sakineh, Shab-Bidar, Somayeh, Abedidni, Farzaneh, Jahangir, Mehdi, Hedayati
Publikováno v:
Canadian Journal of Physiology and Pharmacology. 100:1055-1064
Different responses to vitamin D supplementation may be due to genes involved in vitamin D metabolism, including the vitamin D receptor ( VDR) gene. The present study aimed to determine the interactive effect of vitamin D supplementation and VDR poly
Publikováno v:
Applications of Functional Foods and Nutraceuticals for Chronic Diseases ISBN: 9781003220053
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e208e39bc178cabe52d16513354807f
https://doi.org/10.1201/9781003220053-6
https://doi.org/10.1201/9781003220053-6
Autor:
Laleh karimzadeh, Golbon Sohrab, Mehdi Hedayati, Samira Ebrahimof, Golpar Emami, Taraneh Razavion
Publikováno v:
Irish journal of medical science.
While the prevalence of type 2 diabetes (T2D) is growing worldwide, dietary intake plays a remarkable role in the management of disease complications. Evidence suggests that beetroot has health-promoting potentials, including anti-inflammatory, antio
Autor:
Fereidoun Azizi, Parvin Mirmiran, Firoozeh Hosseini-Esfahani, Glareh Koochakpoor, Samira Ebrahimof
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-9 (2019)
Nutrition & Metabolism
Nutrition & Metabolism
Background The consequences of optimal dietary macronutrient compositions especially quality of proteins on weight gain still remain controversial. The aim of the current study was to evaluate the iso-energetic substitution of dietary macronutrients
Autor:
Somayeh Hosseinpour-Niazi, Fereidoun Azizi, Gobon Sohrab, Parvin Mirmiran, Emad Yuzbashian, Samira Ebrahimof
Publikováno v:
Metabolic Syndrome and Related Disorders. 16:274-281
The purpose of the present study was to investigate the longitudinal association of total polyphenol and its main four subclasses intake with metabolic syndrome (MetS) and its components.The present prospective study was conducted on 1265 Tehranian a