Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Samira Brahimi"'
Autor:
Maria Teresa Rocchetti, Pasquale Russo, Giuseppe Spano, Letizia De Santis, Ilenia Iarusso, Nicola De Simone, Samira Brahimi, Daniela Fiocco, Vittorio Capozzi
Publikováno v:
Applied Sciences, Vol 12, Iss 10, p 4989 (2022)
Usually, the search for new candidate probiotics starts from strain isolation, followed by genotypic and phenotypic characterisations. For the best candidates, the final selection criteria, i.e., an efficient biomass production and the survival to st
Externí odkaz:
https://doaj.org/article/73c2de35fec64a9ba8ed375251447863
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 8, Iss 3 (2020)
Les légumineuses sont bien reconnues pour leur impact sur la durabilité des systèmes agricoles ainsi que pour leurs bienfaits nutritionnels et sanitaires. La faible disponibilité des sols en phosphore (P) est un facteur nutritionnel majeur limita
Externí odkaz:
https://doaj.org/article/c4a7fc27d69f489195bbcaa56693cda3
Autor:
Nicola De Simone, Vittorio Capozzi, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Samira Brahimi, Giancarlo Colelli, Djamel Drider, Giuseppe Spano, Pasquale Russo
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 773 (2021)
Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly prone to this mold infestation during storage. Lactic acid bac
Externí odkaz:
https://doaj.org/article/58754a6afbf44636ad3cb6dbd6be377e
Publikováno v:
Agroecology and Sustainable Food Systems
Agroecology and Sustainable Food Systems, In press, ⟨10.1080/21683565.2022.2121951⟩
Agroecology and Sustainable Food Systems, In press, ⟨10.1080/21683565.2022.2121951⟩
International audience; Intercropping ensures multiple benefits like enhancement of yield, environmental security, production sustainability, and greater ecosystem services. In order to better understand how mixed crop cultures mitigate stressful con
Publikováno v:
Journal of Plant Nutrition
Journal of Plant Nutrition, In press, pp.1-17. ⟨10.1080/01904167.2022.2064302⟩
Journal of Plant Nutrition, In press, pp.1-17. ⟨10.1080/01904167.2022.2064302⟩
International audience; The capacity of legumes to fix atmospheric dinitrogen in partnership with rhizobia provides an input-saving and resource-conserving alternative, thereby reducing the need for chemical fertilizers while enhancing overall crop p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5eedfae78aec32dedc0d5aba0df9870
https://hal.inrae.fr/hal-03659440
https://hal.inrae.fr/hal-03659440
Publikováno v:
Rhizosphere
Rhizosphere, 2018, 8, pp.27-33. ⟨10.1016/j.rhisph.2018.09.001⟩
Rhizosphere, 2018, 8, pp.27-33. ⟨10.1016/j.rhisph.2018.09.001⟩
International audience; Low phosphorus (P) availability is a primary factor that limits the production of common bean (Phaseolus vulgaris L.) in many parts of the world, especially when plant growth depends on N2 fixation. In order to understand how
Autor:
Giuseppe Spano, Maria Lucia Valeria de Chiara, Maria Luisa Amodio, Nicola De Simone, Djamel Drider, Vittorio Capozzi, Giancarlo Colelli, Pasquale Russo, Samira Brahimi
Publikováno v:
Microorganisms
Volume 9
Issue 4
Microorganisms 9 (2021). doi:10.3390/microorganisms9040773
info:cnr-pdr/source/autori:De Simone N.; Capozzi V.; de Chiara M.L.V.; Amodio M.L.; Brahimi S.; Colelli G.; Drider D.; Spano G.; Russo P./titolo:Screening of lactic acid bacteria for the bio-control of Botrytis cinerea and the potential of Lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit/doi:10.3390%2Fmicroorganisms9040773/rivista:Microorganisms/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Microorganisms, Vol 9, Iss 773, p 773 (2021)
Volume 9
Issue 4
Microorganisms 9 (2021). doi:10.3390/microorganisms9040773
info:cnr-pdr/source/autori:De Simone N.; Capozzi V.; de Chiara M.L.V.; Amodio M.L.; Brahimi S.; Colelli G.; Drider D.; Spano G.; Russo P./titolo:Screening of lactic acid bacteria for the bio-control of Botrytis cinerea and the potential of Lactiplantibacillus plantarum for eco-friendly preservation of fresh-cut kiwifruit/doi:10.3390%2Fmicroorganisms9040773/rivista:Microorganisms/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Microorganisms, Vol 9, Iss 773, p 773 (2021)
Botrytis cinerea, responsible for grey mold, represents the first biological cause of fruit and vegetable spoilage phenomena in post-harvest. Kiwifruit is a climacteric fruit particularly prone to this mold infestation during storage. Lactic acid bac
Publikováno v:
Journal of Plant Nutrition
Journal of Plant Nutrition, Taylor & Francis, 2021, 44 (3), pp.455-466. ⟨10.1080/01904167.2020.1822405⟩
Journal of Plant Nutrition, 2021, 44 (3), pp.455-466. ⟨10.1080/01904167.2020.1822405⟩
Journal of Plant Nutrition, Taylor & Francis, 2021, 44 (3), pp.455-466. ⟨10.1080/01904167.2020.1822405⟩
Journal of Plant Nutrition, 2021, 44 (3), pp.455-466. ⟨10.1080/01904167.2020.1822405⟩
International audience; Phosphorus (P) deficiency is a critical environmental constraint that affects the growth and development of several legume crops that are usually cultivated in semi-arid regions and marginal areas. P-deficiency is known to be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6de1cfc3227bf4e3ce2fb7e8e708d6
https://hal.inrae.fr/hal-02965224
https://hal.inrae.fr/hal-02965224
Autor:
Jérôme Mounier, Audrey Pawtowski, Christelle Donot, Emmanuel Coton, Marcia Leyva Salas, Massinissa Ouiddir, Guessas Bettache, Kihel Mabrouk, Samira Brahimi
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
Food Microbiology, Elsevier, 2019, 82, pp.160-170. ⟨10.1016/j.fm.2019.01.020⟩
In the context of a demand for “preservative-free” food products, biopreservation appears as a promising alternative to either replace or reduce the use of chemical preservatives. The purpose of this study was to evaluate the antifungal activity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a4515e4b8bf464fc1cfa27d2f6dadd
https://hal.archives-ouvertes.fr/hal-02168617
https://hal.archives-ouvertes.fr/hal-02168617
Autor:
Samira Brahimi, Mohamed Lazali, Jean-Jacques Drevon, Josiane Abadie, Laurie Amenc, Adnane Bargaz
Publikováno v:
Journal of Plant Physiology
Journal of Plant Physiology, Elsevier, 2016, 205, pp.48-56. ⟨10.1016/j.jplph.2016.08.013⟩
Journal of Plant Physiology, Elsevier, 2016, 205, pp.48-56. ⟨10.1016/j.jplph.2016.08.013⟩
International audience; While increased P-hydrolysing acid phosphatases (APase) activity in bean nodules is well documented under phosphorus (P) limitation, gene expression and subcellular localization patterns within the N2-fixing nodule tissues are