Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Samira Aschi‐Smiti"'
Publikováno v:
Biologia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9178cdda0e65c74582b698e96da1f0
https://doi.org/10.1007/s11756-023-01420-8
https://doi.org/10.1007/s11756-023-01420-8
Autor:
Mohamed Mendili, Ayda Khadhri, Jouda Mediouni‐Ben Jemâa, Anna Andolfi, Immacolata Tufano, Samira Aschi‐Smiti, Marina DellaGreca
Publikováno v:
Chemistry & Biodiversity. 19
The lichen's special symbiotic structure enables it to produce bioactive substances. They have historically been recognized for their aesthetic and medicinal benefits. Furthermore, in recent years, they have performed in various fields, including per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c2f45855926f2c96e0f3aa1a32c4b2e
https://doi.org/10.1002/cbdv.202200134
https://doi.org/10.1002/cbdv.202200134
Publikováno v:
African Journal of Agricultural Research. 16:758-764
The present work focused on evaluation of the physiological and metabolic behavior of alfalfa (Medicago sativa L., var. Siriver), when faced with two important ecosystems constraints, namely salinity and flooding-associated hypoxia. After germination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4306e3e21893eef0ed9da0f531ac9e7
https://doi.org/10.5897/ajar2020.14831
https://doi.org/10.5897/ajar2020.14831
Autor:
Olfa Rbia, Samira Aschi Smiti
Publikováno v:
MOJ Food Processing & Technology. 7:39-42
Opuntia spp. is an important cactaceae inhibiting and preventing some pathologies. Thus, in the present mini review, a short focus is drawn to the therapeutic potentialities of Opuntia bioactive compounds. In fact, this review aimed to provide suffic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2286bd483b7505649b11a02c995b0f1e
https://doi.org/10.15406/mojfpt.2019.07.00217
https://doi.org/10.15406/mojfpt.2019.07.00217
Autor:
Ayda Khadhria, Mark R. D. Seaward, Samira Aschi-Smiti, Marwa Bannour, Maria Eduarda M. Araújo, Mohamed Mendili
Publikováno v:
International Journal of Medicinal Mushrooms. 21:817-823
This study, the first to assess the total phenolic, flavonoid, tannins, and proanthocyanidin content of the Tunisian lichen Diploschistes ocellatus, determined the antioxidant capacity in scavenging 2,2 diphenyl-1-picrylhydrazyl (DPPH), as well as th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3259fc0a84cfc623a7f2889b53d7021f
https://doi.org/10.1615/intjmedmushrooms.2019031423
https://doi.org/10.1615/intjmedmushrooms.2019031423
Autor:
Renaud Brouquisse, Fatma Aridhi, Samira Aschi-Smiti, Ayda Khadri, Hajer Sghaier, Allyzée Gaitanaros
Publikováno v:
Planta
Planta, Springer Verlag, 2020, 252 (2), ⟨10.1007/s00425-020-03422-1⟩
Planta, Springer Verlag, 2020, 252 (2), ⟨10.1007/s00425-020-03422-1⟩
International audience; Main conclusion InMedicago sativanodulated roots, NR-dependent NO production is involved in maintaining energy state, presumably through phytoglobin NO respiration, under both salinity and hypoxia stress. The response to low a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e99585e837c293aa32a66438377f1f43
https://hal.inrae.fr/hal-03285554
https://hal.inrae.fr/hal-03285554
Publikováno v:
International Journal of Medicinal Mushrooms. 19:127-135
This study is, to our knowledge, the first to investigate the pharmacological importance of wild Tunisian mushrooms. Ethanolic extracts of 5 Tunisian mushrooms-Phellinus torulosus, Fomes fomentarius, Trametes versicolor, Pisolithus albus, and Fomitop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24691536e56ab9bb45d9cd69e128950b
https://doi.org/10.1615/intjmedmushrooms.v19.i2.40
https://doi.org/10.1615/intjmedmushrooms.v19.i2.40
Publikováno v:
International Journal of Current Research in Biosciences and Plant Biology. 3:53-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12a654209d8da53cb9f281cc92ecd1b1
https://doi.org/10.20546/ijcrbp.2016.311.009
https://doi.org/10.20546/ijcrbp.2016.311.009
Publikováno v:
Turkish Journal of Biochemistry. 42
Aim:The twoMethods:Based on the inhibition concentration at 50 percent (ICResults:Results showed that antioxidant and antibacterial activities considerably varied depending on the fraction. In fact, unsaponifiable fraction has higher biological activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74ca39eca73f5547dc86911c3551a949
https://doi.org/10.1515/tjb-2016-0200
https://doi.org/10.1515/tjb-2016-0200
Autor:
Emna Gharbi, Stanley Lutts, Arafet Manaa, Hajer Mimouni, H. Ben Ahmed, Salma Wasti, Samira Aschi-Smiti
Publikováno v:
South African Journal of Botany. 95:32-39
Soil salinity is one of the most important environmental factors responsible for serious agricultural problems. Tomato salt tolerance may be improved by genetic selection and by the use of adapted physiological tools. The aim of this study was to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95befb9baaa2c0726b8928833e124597
https://doi.org/10.1016/j.sajb.2014.07.015
https://doi.org/10.1016/j.sajb.2014.07.015