Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Samira Arbabi Jam"'
Autor:
Mitra Darbandi, Fatemeh Khosravi Shadmani, Mahsa Miryan, Mojtaba Ghalandari, Mahsa Mohebi, Samira Arbabi Jam, Yahya Pasdar
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract High BMI related burden of knee and hip osteoarthritis (OA) is on a significant rise worldwide. OA not only causes joint pain and stiffness, but it also leads to disability. This study investigated the trend and burden of OA attributable to
Externí odkaz:
https://doaj.org/article/d8916434301845e78c2a66a523a76098
Publikováno v:
BMC Nephrology, Vol 23, Iss 1, Pp 1-9 (2022)
Abstract Background Investigating the effect of metabolic disorders on chronic kidney disease (CKD) in the presence or the absence of obesity is of great importance. This study aimed to examine the independent and joint relationships of obesity and m
Externí odkaz:
https://doaj.org/article/665712b465f443868220d65abdb4bb99
Autor:
Samira Arbabi Jam, Shahab Rezaeian, Farid Najafi, Behrooz Hamzeh, Ebrahim Shakiba, Mehdi Moradinazar, Mitra Darbandi, Fatemeh Hichi, Sareh Eghtesad, Yahya Pasdar
Publikováno v:
Archives of Public Health, Vol 80, Iss 1, Pp 1-8 (2022)
Abstract Background Most non-communicable diseases (NCDs) are associated to diet and inflammation. The Dietary Inflammatory Index (DII) is a developed and validated self-assessment tool. The study was conducted to assess the association of DII with t
Externí odkaz:
https://doaj.org/article/68cedc0908c64b4bbef0cf6ea206828c
Autor:
Behrooz Moloudpour, Samira Arbabi Jam, Mitra Darbandi, Ali Janati, Masoumeh Gholizadeh, Farid Najafi, Yahya Pasdar
Background: Plant-based diet has antioxidant and anti-inflammatory properties. Therefore, this hypothesis is raised that following a plant-based diet may improve the functioning of the kidneys. The aim of study was to determine the association betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a5cb5beb07c879d90f805e4f7a78c5f
https://doi.org/10.21203/rs.3.rs-1843740/v1
https://doi.org/10.21203/rs.3.rs-1843740/v1
Autor:
Behrooz Moloudpour, Samira Arbabi Jam, Mitra Darbandi, Ali Janati, Masoumeh Gholizadeh, Farid Najafi, Yahya Pasdar
Background: Plant-based diet has antioxidant and anti-inflammatory properties. Therefore, this hypothesis is raised that following a plant-based diet may improve the functioning of the kidneys. The aim of study was to determine the association betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0da6d494b653801f60a7933e8e53264
https://doi.org/10.21203/rs.3.rs-1790740/v1
https://doi.org/10.21203/rs.3.rs-1790740/v1
Autor:
Ebrahim Shakiba, Fatemeh Hichi, Samira Arbabi Jam, Mitra Darbandi, Shahab Rezaeian, Mehdi Moradinazer, Yahya Pasdar, Behroz Hamze, Sareh Eghtesad, Farid Najafi
Background: Dietary factors and inflammation are associated with most non-communicable diseases (NCDs). The Dietary Inflammatory Index (DII) is a developed validated assessment tool. This study was conducted to assessed association of DII with the hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa610104cbb2bf7b95819cfa138cb648
https://doi.org/10.21203/rs.3.rs-415432/v1
https://doi.org/10.21203/rs.3.rs-415432/v1
Autor:
Samira Arbabi Jam, Shahab Rezaeian, Farid Najafi, Behrooz Hamzeh, Ebrahim Shakiba, Mehdi Moradinazar, Mitra Darbandi, Fatemeh Hichi, Sareh Eghtesad, Yahya Pasdar
Publikováno v:
Archives of public health = Archives belges de sante publique. 80(1)
Background Most non-communicable diseases (NCDs) are associated to diet and inflammation. The Dietary Inflammatory Index (DII) is a developed and validated self-assessment tool. The study was conducted to assess the association of DII with the hypert