Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Samir Tlahig"'
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 6, Iss 03 (2024)
Peas (Pisum sativum L.) are among the most widely cultivated legumes, known for their adaptability to dry and warm environments and their high nutritional value. This research aimed to investigate the biochemical diversity of proteins, polyphenols, f
Externí odkaz:
https://doaj.org/article/4501935486e6400f921d23ceeb74cc18
Autor:
Samir Tlahig, Mohamed Neji, Ahlem Atoui, Mabrouk Seddik, Mohamed Dbara, Hedi Yahia, Kamel Nagaz, Sghaier Najari, Touhami Khorchani, Mohamed Loumerem
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100986- (2024)
This study assesses seasonal variation in forage quality traits among 12 lucerne (Medicago sativa L.), half-sib breeding lines tailored for Tunisian arid regions. Distinct classes of lines were identified based on chemical composition, in vitro diges
Externí odkaz:
https://doaj.org/article/764b7464604f4372a6ddacd8102facfa
Autor:
Mbarka Ben Mohamed, Sihem Ben Ali, Gabriele Rocchetti, Samir Tlahig, Leila Bennani, Ferdaous Guasmi
Publikováno v:
Molecules, Vol 29, Iss 17, p 3997 (2024)
This research can be considered as the first complete survey for the valorization of new olive genotypes cultivated in the South-East of Tunisia as well as their oils. The study aimed to characterize the phytochemical composition of virgin olive oil
Externí odkaz:
https://doaj.org/article/0c7821dc4d46407ebcb254b0474e762b
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 3, Pp 11-19 (2022)
This work belongs to a breeding program held to improve and develop the genetic resources of tossa jute cropped in Tunisian arid regions. The main objectives of this study were (i) the comparison of the nutritional composition (minerals, phenolic com
Externí odkaz:
https://doaj.org/article/b6542052f6fd40d0928cd9380780ed4b
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 2, Pp 11-23 (2022)
Alfalfa breeding in areas with high abiotic constraints has made little progress in improving productivity and tolerance. The difficulty lies in identifying and characterizing the parameters related to resistance to different climate pressures. Vario
Externí odkaz:
https://doaj.org/article/b33c276914784dbc82f3b38108f8ec75
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 4 (2022)
Ce travail s’inscrit dans le cadre d’un programme d’amélioration et de valorisation des ressources génétiques de la corète cultivée dans les régions arides tunisiennes. Les objectifs principaux de cette étude ont été : (i) la comparais
Externí odkaz:
https://doaj.org/article/1da2360c60ab468fbc9aede30bb91da5
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 4, Iss 3 (2022)
La sélection de la luzerne dans des zones à fortes contraintes abiotiques a peu progressé dans l’amélioration de la productivité et de la tolérance. La difficulté réside dans l’identification et la caractérisation des paramètres liés
Externí odkaz:
https://doaj.org/article/44ebd863d7f94246b615a56135211f60
Autor:
Tebra Triki, Leila Bennani, Faiza Boussora, Samir Tlahig, Sihem Ben Ali, Amel Gasmi, Hedi Yahia, Khaled Belhouchette, Mohamed Loumerem, Ferdaous Guasmi
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2128 (2023)
Pearl millet (Pennisetum glaucum (L.) R. Br., 2n = 2x = 14, Poaceae), is a cross-pollinated, warm-season crop grown worldwide. To select genotypes for breeding pearl millet cultivars that adapt to drought condition in southern Tunisia, we evaluated t
Externí odkaz:
https://doaj.org/article/30a3c6dc9cde4cad810b118c16cf0dc4
Autor:
Tebra Triki, Samir Tlahig, Mohamed Ali Benabderrahim, Walid Elfalleh, Mahmoud Mabrouk, Mohamed Bagues, Hédi Yahia, Khaled Belhouchette, Ferdaous Guasmi, Mohamed Loumerem
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Pearl millet crop, reputed as one of the most important food sources cultivated in arid and semiarid parts of Africa and Asia, is known to be a source of many bioactive molecules with potential health-promoting properties. In Tunisia, this crop prese
Externí odkaz:
https://doaj.org/article/188ea4d44b2f42dc9989be726e90b154
Autor:
Inès Karmous, Fadia Ben Taheur, Nubia Zuverza-Mena, Samira Jebahi, Shital Vaidya, Samir Tlahig, Mohsen Mhadhbi, Mustapha Gorai, Amel Raouafi, Mohamed Debara, Talel Bouhamda, Christian O. Dimkpa
Publikováno v:
Plants, Vol 11, Iss 22, p 3079 (2022)
Carob (Ceratonia siliqua L.) is a tree crop cultivated extensively in the eastern Mediterranean regions but that has become naturalized in other regions as well. The present study focused on the green synthesis of zinc oxide nanoparticles (ZnONPs) fr
Externí odkaz:
https://doaj.org/article/7774f95b9a83473694b7775a4d2f27d8