The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)

Autor: José Luis Cruz Maceín, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez, Samir Sayadi Gmada

Publikováno v: Foods, Vol 12, Iss 22, p 4103 (2023)

The agri-food system needs to transition into a more balanced system that takes into account economic, social, and environmental factors. Young people are a key demographic group to consider as they are open to new trends of consumption, including su

Externí odkaz: https://doaj.org/article/be88ed68b7a042b681344c0fb5eae8e2

Best Practices for Training in Sustainable Greenhouse Horticulture

Autor: Ralph De Witte, Dirk Janssen, Samir Sayadi Gmada, Carmen García-García

Publikováno v: Sustainability; Volume 15; Issue 7; Pages: 5816

Consumer demands and current legislation require intensive greenhouse horticulture to be sustainable. This poses the challenge of how to teach the concept of sustainable horticulture to all professionals involved in farming. The province of Almeria,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15ac05dd7a214d57ab530469e6404b74

Evaluation of the objectives and concerns of farmers to apply different agricultural managements in olive groves: the case of Estepa Region (Southern, Spain)

Autor: Carlos Parra-López, Alejandro J. Rescia, Samir Sayadi-Gmada, Antonio Alberto Rodríguez Sousa, Jesús M. Barandica

Publikováno v: E-Prints Complutense. Archivo Institucional de la UCM
instname
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Land, Vol 9, Iss 366, p 366 (2020)
Land
Volume 9
Issue 10

Olive groves are representative of the landscape and culture of Spain. They occupy 2.5 M ha (1.5 M ha in Andalusia) and are characterised by their multifunctionality. In recent years, socio-economic and environmental factors (i.e., erosion) have comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7a81c50baf993dd4fbff83653ccf265

A multifunctional assessment of integrated and ecological farming in olive agroecosystems in southwestern Spain using the Analytic Hierarchy Process

Autor: Samir Sayadi-Gmada, Jesús M. Barandica, Alejandro J. Rescia, Carlos Parra-López, A. A. Rodríguez Sousa

Publikováno v: Ecological Economics. 173:106658

Olive agroecosystems have for several decades undergone management changes aimed to meet the demands of new agricultural policy trends and of consumers and society. While the main role of olive groves is the production of olives and oil, its multifun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c07b945c0fd8978cd956430b11ae044
https://doi.org/10.1016/j.ecolecon.2020.106658

Short channels for organic vegetables in Almería and Granada. Analysis of experiences in marketing

Autor: Samir Sayadi Gmada y col

Publikováno v: Servifapa. Repositorio Institucional del IFAPA
instname

Por experiencias en canales cortos de comercialización se hace referencia a un conjunto de iniciativas que giran en torno a la producción, distribución y consumo de alimentos que se desarrollan, en la mayoría de los casos, como alternativas a otr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::bad986ff7b32716157eb3b71ae42b18c
http://www.juntadeandalucia.es/agriculturaypesca/ifapa/servifapa/contenidoAlf?id=aaf955d9-4322-4950-a9af-a3f4a564e889