Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Samir Aydi"'
Autor:
Rami Rahmani, Sameh Sassi Aydi, Khadija El Arbi, Fatma Ben Ahmed, Amina Hzemi, Mohamed Debouba, Samir Aydi
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 6, Iss 01 (2024)
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas. In the present study, the olive pomace, by-products, was fractionated successively usin
Externí odkaz:
https://doaj.org/article/57a97e5c49c549718f522ca667406ebb
Autor:
Samir AYDI, Sameh SASSI AYDI, Ghada BEN SALAH, Amani DEKHIL, Rami RAHMANI, Abdelhakim BOUAJILA, Niveen A. MOHAMED, Chedly ABDELLY
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
Phytoremediation has been used to remediate contaminated site. This study aims to investigate the potential of the selected native plants to accumulate and tolerate chemical pollutants. Two sites were selected in Southern Tunisia lands (Gabès), i) G
Externí odkaz:
https://doaj.org/article/7c8b476b4fdc45b6a53dc9fa463dd4c8
Publikováno v:
Plants, Vol 12, Iss 14, p 2733 (2023)
Prunus dulcis is one of the most widely cultivated species in the world. Its fruit (almond) is rich in various nutritious and bioactive compounds that exert several beneficial effects. The aim of this study was to determine the chemical profile and e
Externí odkaz:
https://doaj.org/article/05accaf9b51346aeb73ceed6cb2b4257
Autor:
Mohamed Zouari, Samir Aydi, Ferjani Ben Abdallah, Chedlia Ben Ahmed, Nacim Zouari, Bechir Ben Rouina
Publikováno v:
Journal of Oasis Agriculture and Sustainable Development, Vol 3, Iss 1, Pp 26-31 (2021)
The present study shows an interesting effect of soil enrichment with 5% sewage sludge on the behavior of young olive trees. In fact, a significant improvement in the length of the main stem is observed. By providing nutrients, the sewage sludge (5%)
Externí odkaz:
https://doaj.org/article/ef44629531624959a5580a5ff25ee502
Autor:
Samir Aydi, Sameh Sassi Aydi, Asma Marsit, Nadia El Abed, Rami Rahmani, Jalloul Bouajila, Othmane Merah, Chedly Abdelly
Publikováno v:
Plants, Vol 12, Iss 7, p 1457 (2023)
Soilless culture is considered the mostpromising, intensive, and sustainable approach with various advantages for plant production in terms of saving water and nutrients. It can provide consumers with sufficient and high-quality food. However, the co
Externí odkaz:
https://doaj.org/article/b0858c74ce7648de83909cd7c1a72330
Autor:
Sameh Sassi Aydi, Samir Aydi, Talel Ben Khadher, Naourez Ktari, Othmane Merah, Jalloul Bouajila
Publikováno v:
Plants, Vol 12, Iss 2, p 229 (2023)
Phytochemical properties have recently increased the popularity of plant polysaccharides as wound dressing materials. This work aims at studying the structural characteristics of polysaccharides extracted from Moringa leaves (Moringa Leaves Water Sol
Externí odkaz:
https://doaj.org/article/5fc72e33fae74a45a31b8ab0185d6239
Autor:
Samir Aydi, Sameh Sassi Aydi, Rami Rahmani, Faten Bouaziz, Jean Pierre Souchard, Othmane Merah, Chedly Abdelly
Publikováno v:
Agronomy, Vol 13, Iss 1, p 212 (2023)
The selection of adequate substrate for soilless culture is based on technical and economic considerations. Therefore, the search for alternatives by the valorization of natural by-products is gaining importance. The main objective of this study was
Externí odkaz:
https://doaj.org/article/24163048576647d9bb1d799cfed3bba9
Publikováno v:
Molecules, Vol 27, Iss 10, p 3109 (2022)
Vitis vinifera (V. vinifera) is a herbaceous plant, cultivated worldwide and known for its biological benefits. The aim of this study is the investigation of the chemical composition as well as the determination of the biological potential of differe
Externí odkaz:
https://doaj.org/article/31962ad24bd44adabc7251d925481d4f
Autor:
null Samir Aydi, null Saber Kouas, null Sameh Sassi Aydi, null Rami Rahmani, null Chedly Abdelly
Publikováno v:
Cellular and Molecular Biology. 68:182-190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d32325b1839e13e80ea0bfeb187af1c0
https://doi.org/10.14715/cmb/2022.68.8.32
https://doi.org/10.14715/cmb/2022.68.8.32
Autor:
Rami Rahmani, Khadija El Arbi, Sameh Sassi Aydi, Amina Hzami, Samir Tlahig, Rim Najar, Samir Aydi, Mohamed Debouba
Publikováno v:
Journal of Food Measurement and Characterization. 16:4833-4846
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed06b06eba0d13f96be74b747ee1d23
https://doi.org/10.1007/s11694-022-01574-0
https://doi.org/10.1007/s11694-022-01574-0