Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Samir, Bikri"'
Autor:
Asmaa Benayad, Samir Bikri, Zakia Hindi, Amina Lafram, Chaimaa Belfakira, Fatima-Zahra Yassif, Hamid El Bilali, Youssef Aboussaleh
Publikováno v:
World, Vol 5, Iss 3, Pp 627-644 (2024)
Nowadays, food systems are undergoing major transformations to achieve the 2030 Sustainable Development Goals (SDGs). However, there are a lack of comprehensive reviews on this topic in developing countries. This work highlights food systems’ trans
Externí odkaz:
https://doaj.org/article/4ed4cf9127f64f4cb38b06a78301526c
Autor:
Zakia Hindi, Chaimaa Belfakira, Amina Lafram, Samir Bikri, Asmaa Benayad, Hamid EL Bilali, Susanne Gjedsted Bügel, Dominika Srednicka-Tober, Patrizia Pugliese, Carola Strassner, Laura Rossi, Lilliana Stefanovic, Youssef Aboussaleh
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background Morocco is currently undergoing rapid changes in diets and lifestyles, influenced by globalization and urbanization, leading to a shift away from the Mediterranean diet (MedDiet) toward Western diets. Objective Describe and explor
Externí odkaz:
https://doaj.org/article/26ea58a60a3e4df7a6da6f18e0d57305
Autor:
Oussama Chauiyakh, Elmostafa El Fahime, Samar Aarabi, Oumaima Ninich, Safae El Aammouri, Samir Bikri, Abdelaziz Chaouch, Aziz Ettahir
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02174- (2024)
Cedarwood lignivorous fungi cause significant damage to cedar groves. In Morocco, the losses of cedar wood are estimated at more than 30% due to these fungi, which cause two primary diseases known as M'jej and Saboune. In this study, we are intereste
Externí odkaz:
https://doaj.org/article/42e619841a6247a18f20af696f4f133b
Autor:
Meriam El Aboubi, Douae Ben Hdech, Samir Bikri, Asmae Benayad, Anouar El Magri, Youssef Aboussaleh, El Mahjoub Aouane
Publikováno v:
Journal of HerbMed Pharmacology, Vol 12, Iss 1, Pp 118-127 (2023)
Introduction: The current study aimed to explore the in vitro antioxidant, anti-inflammatory, antidiabetic, and dermatoprotective properties of lemon peel essential oil (EO). Methods: The chemical composition of lemon EOs extracted from the lemon of
Externí odkaz:
https://doaj.org/article/96c7fed6553e41d4923659b7c9338a18
Autor:
Samir Bikri, Nada Fath, Meriam El aboubi, Asmae Hsaini, Zakia Hindi, Hajar Benmhammed, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
Publikováno v:
Journal of HerbMed Pharmacology, Vol 11, Iss 4, Pp 592-603 (2022)
Introduction: The present work aims to assess if insulin combined with phenolic fraction concentrates (PFCs) prevents diabetes-related cognitive impairments by controlling neuroinflammation in streptozotocin-induced diabetic rats exposed to chronic m
Externí odkaz:
https://doaj.org/article/ab8604c2b88841c5845c8c9fbd40c347
Autor:
Samir BIKRI, Abdeljalil Talhaoui, Nada Fath, Asmae Hsaini, Hajar Benmhammed, Ahmed Omar Touhami Ahami, Youssef Aboussaleh
Publikováno v:
Journal of HerbMed Pharmacology, Vol 11, Iss 4, Pp 562-574 (2022)
Introduction: The current study aimed to investigate if insulin supplemented with phenolic fraction concentrates (PFC) improves chronic hyperglycemia-related behavioral changes by mitigating oxidative stress in diabetic rats exposed to chronic mild s
Externí odkaz:
https://doaj.org/article/fe03eb0567684934ac0c614e8f0e54dd
Autor:
Samir Bikri, Youssef Aboussaleh, Nermeen Abuelezz, Hajar Benmhammed, Assia Berrani, Ismail Louragli, Ahmed Omar Touhami Ahami
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 9, Iss 6, Pp 921-936 (2021)
Context: The beneficial effects of natural polyphenolic compounds are increasingly emerging as powerful antioxidants and digestive boosters. Phoenix dactylifera seeds are recently identified as a healthy functional food with rich amounts of phenolic
Externí odkaz:
https://doaj.org/article/a8743824c8f54041bff5928271bd8239
Autor:
Asmaa Benayad, Mona Taghouti, Aouatif Benali, Abdelmajid Zouahri, Samir Bikri, Youssef Aboussaleh, Nadia Benbrahim, Shiv Kumar
Publikováno v:
Foods, Vol 12, Iss 1, p 72 (2022)
In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite durum wh
Externí odkaz:
https://doaj.org/article/6b9c139ad2cf4f9188f5583c9ea59757
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Publikováno v:
Acta Neuropsychologica. 21:125-138
The Mediterranean Diet has long been regarded as one of thepromising strategies for the prevention of cognitive impairmentand Alzheimer's disease. Aim: This study aimed to determinethe association between adherence to a MedDiet and the riskof cogniti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e3fb628e05a3f433a931c00ce18c811
https://doi.org/10.5604/01.3001.0053.4197
https://doi.org/10.5604/01.3001.0053.4197