Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Samindra Baishya"'
Publikováno v:
International Journal of Environment and Climate Change. :460-471
The present investigation was designed to find out the nutritional potential of some local edible bamboo (Bambusa spp.) shoot species and the impact of different processing methods on it. Sliced bamboo shoot pieces were treated with soaking in water
Publikováno v:
International Journal of Environment and Climate Change. :1419-1425
Brinjal, also referred to as eggplant, is one of the most consumed vegetables worldwide. In this investigation, the nutritional makeup and antioxidant capacities of ripe fruits from six different eggplant germplasms were assessed using accepted metho
Publikováno v:
JOURNAL OF AGRISEARCH. 10
The present investigation was intended to study the phytochemical composition as well as juice characteristics of seven plant samples viz. S. cumini L., S. fructicosum Roxb. DC., Basella alba L., Basella rubra L., R. indica L., R. damascena Mill. and
Publikováno v:
Molecular Biology Reports. 49:5365-5377
Publikováno v:
Agricultural Research Journal. 59:1130-1136
Autor:
Bandana Choudhury, Khanin Pathak, Priyanka Das, Akhil Ranjan Baruah, Hemen Kalita, Samindra Baishya
Publikováno v:
Indian Journal of Agricultural Biochemistry. 35:155-158
Publikováno v:
Journal of Environmental Biology. 42:714-719
Aim: The present study was undertaken to establish a suitable drying process for Garcinia cowa and Garcinia pedunculata fruits for maximum retention of their nutritional qualities. Methodology: Slices of three different thickness with 0.3, 0.6, 0.9 c
Publikováno v:
Molecular biology reports. 49(6)
North East (NE) India is the second centre for the origin of rice and is enriched with a diverse collection of traditional rice accessions. These genotypes possess unique traits of breeding interest and are rich in grain nutritional and cooking quali
Publikováno v:
Indian Journal of Plant Physiology. 21:287-299
Pigmented rice is a good source of nutraceuticals because it contains antioxidants such as anthocyanins, flavonoid and other phenolic compound as well as essential minerals. On an average, the three mineral contents in rice genotypes followed an orde
Publikováno v:
Indian Journal of Agricultural Biochemistry. 33:56
The present study was conducted to investigate the proximate composition, antioxidant properties of sesame seed and chemical characteristics of sesame seed oil. The results showed that the sesame seeds contained 5.19–7.66% moisture, 11.25–19.54%