Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Samina Sarfraz"'
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry, Vol 24, Iss 1, Pp 31-38 (2023)
Aroma is a promising quality factor for rice grain that impacts consumer acceptability. The principal volatile compound that adds Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP). Milled White rice of 04 promising varieties i.e., Super Basmati, B
Externí odkaz:
https://doaj.org/article/07d4f8585391430cb6a95b3c444e99f5
Autor:
HUSNAIN RASHEED, MUHAMMAD KASHIF, SYED SULTAN ALI, MOHSIN ALI RAZA, SAMINA SARFRAZ, FARAH SHAMIM
Publikováno v:
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY. :21-29
The aim of this study was to check the cooking quality of Basmati varieties grown at different locations in Punjab, Pakistan. This experiment was conducted in a factorial design arranged in a completely randomized design with three replications. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7748620de7de6eac39fc31f113cf22c4
https://doi.org/10.56557/pcbmb/2022/v23i33-347816
https://doi.org/10.56557/pcbmb/2022/v23i33-347816
Publikováno v:
International Journal of Current Research and Review. 14:36-42
Rice is rich in genomic variety with huge number of assortments developed everywhere. It is man’s most leading food sources. It supports through two-third of the world’s occupants and established in the social legacy of many association. Above 90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0dfeea425d7286193793aca8375a7e
https://doi.org/10.31782/ijcrr.2022.141307
https://doi.org/10.31782/ijcrr.2022.141307