Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Samin Daryadar"'
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1737-1747 (2020)
The aim of this study was to investigate the chemical composition, sensory attributes, texture properties (Back extrusion test), antioxidant activity, and phenolic compounds of black plum peel jam as a function of black plum puree (40, 50, and 60%) a
Externí odkaz:
https://doaj.org/article/770ca60f82df43b5878b84bcf2a02573
