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pro vyhledávání: '"Samilkina Alina V."'
Publikováno v:
Bìznes Inform, Vol 11, Iss 538, Pp 292-297 (2022)
Restaurant enterprises should strive to constantly adapt to customer needs and ever-changing market conditions, offering appropriate services, identifying adequate methods of communication and promotion. The article is aimed at studying modern method
Externí odkaz:
https://doaj.org/article/bfbaed99100a400fb30de294b81f9702