Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies

Autor: Goodarzi Boroojeni, F. ^*, Samie, A.H. ^*, Edriss, M.A. ^*, Khorvash, M. ^*, Sadeghi, G., Van Kessel, A., Zentek, J.

Publikováno v: In Poultry Science 1 December 2011 90(12):2817-2827

Chromium supplementation and substitution of barley grain with corn: Effects on performance and lactation in periparturient dairy cows

Autor: Sadri, H., Ghorbani, G.R., Rahmani, H.R., Samie, A.H., Khorvash, M., Bruckmaier, R.M.

Publikováno v: In Journal of Dairy Science November 2009 92(11):5411-5418

Influence of soy oil source and supplementation of the diet with vitamin E and vi tamin C on performance and egg quality of Single Comb White Leghourn lyaing hens from forty four to fity six weeks of age

Autor: Irandoust, H., Samie, A.H., Rahmani, H.R., Pourreza, J., Kadivar, M., Edriss, M.A., García Rebollar, Pilar, Gonzalez Mateos, Gonzalo

Publikováno v: Proceedings of 100 th Annual Meeting Poultry Science Association | 100 th Annual Meeting Poultry Science Association | 16/07/2011-19/07/2011 | St. Louis, EEUU
Archivo Digital UPM
Universidad Politécnica de Madrid

Two experiments (Exp.) were conducted to determine the AME content of refined soybean oil (SO), recycled soybean oil (RSO), and acidulated soybean oil soapstocks (ASO) and the effects of inclusion of vitamin E and vitamin C in diets containing 3.5% o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::257bba934f125007d38179eb9c748b87
https://oa.upm.es/12592/

Influence of source of fat and supplementation of the diet with vitamin E and C on performance and egg quality of laying hens from forty four to fifty six weeks of age

Autor: Irandoust, H.¹ hirandoust@yahoo.com, Samie, A.H.¹, Rahmani, H.R.¹, Edriss, M.A.¹, Mateos, G.G.²

Publikováno v: Animal Feed Science & Technology. Oct2012, Vol. 177 Issue 1/2, p75-85. 11p.

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