Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Samiaa J. Abdulwahid-Kurdi"'
Autor:
Muhsin Jamil Abdulwahid, Mustafa Saber Al-Attar, Samiaa J. Abdulwahid-Kurdi, Karzan Abdulmuhsin Mohammad
Publikováno v:
Zanco Journal of Pure and Applied Sciences, Vol 35, Iss 6 (2023)
To ensure the accuracy of DNA replication, to maintain genome stability, and to assure the preservation of a species, the DNA in the cell should be constantly repaired. The mismatch repair (MMR) process is crucial for gametogenesis, meiotic recombina
Externí odkaz:
https://doaj.org/article/b87292f994174da88bd8f4e5b411ae6a
Autor:
Samiaa J. Abdulwahid-Kurdi, Muhsin J. Abdulwahid, Usman Magaji, Zeiad A. Aghwan, Rodziah Atan, Kasrin A. Hamadamin
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 11, Iss 1, Pp 1-32 (2023)
Context: The current study, the first of its type, focuses on the ethnobotanical uses of 97 medicinal plant species by the inhabitants in the Soran area, Kurdistan region of Iraq. Aims: To evaluate local knowledge of medicinal plants and provision
Externí odkaz:
https://doaj.org/article/c46c78860c0e4733833b8ee32823d302
Autor:
Samiaa J. Abdulwahid- Kurdi
Publikováno v:
Current Research in Nutrition and Food Science Journal. 11:360-375
Celtis tournefortii Lam and Prosopis farcta plant's antioxidant and polyphenolic characteristics have been attributed to the various phytochemicals, including phenolic and fatty acids, present in the crude extract in the leaves, fruits, pods, and see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::713abaf3d92384d6e93563382f160a1b
https://doi.org/10.12944/crnfsj.11.1.27
https://doi.org/10.12944/crnfsj.11.1.27
Autor:
Abdulwahid-Kurdi, Samiaa J.1 samiaa.abdulwahid@gmail.com
Publikováno v:
Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 4, p3531-3544. 14p.
Autor:
Abdulwahid, Muhsin Jamil1 muhsin.abdulwahid@su.edu.krd, Al-Attar, Mustafa Saber2, Abdulwahid-Kurdi, Samiaa J.3, Mohammad, Karzan Abdulmuhsin1
Publikováno v:
ZANCO Journal of Pure & Applied Sciences. 2023, Vol. 35 Issue 6, p79-84. 6p.
Autor:
ABDULWAHID-KURDI, SAMIAA J.
Publikováno v:
Current Research in Nutrition & Food Science; Apr2023, Vol. 11 Issue 1, p360-375, 16p