Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Samia Mezouari"'
Publikováno v:
Packaging Technology and Science. 31:197-211
Autor:
Karl Eichner, Samia Mezouari
Publikováno v:
European Journal of Lipid Science and Technology. 110:1058-1061
The objective of this study was to evaluate the impact of the refining process and of heating at frying temperature (180 °C, 8 h) on the content of trans fatty acids and their positional distribution in sn-positions of triacylglycerols (TAG) of rice
Autor:
Karl Eichner, Samia Mezouari
Publikováno v:
European Journal of Lipid Science and Technology. 109:531-535
Blends of sunflower oil (SFO) and rice bran oil (RBO) were evaluated for their stability. Additionally, known amounts of natural antioxidants extracted from RBO were added to SFO, and their protective effect was compared to that of the blends. The re
Autor:
Samia Mezouari, Karl Eichner
Publikováno v:
European Journal of Lipid Science and Technology. 109:198-205
The effect of the full refining process on the stability of rice bran oil during storage at room temperature was studied. Crude and refined rice bran oil were kept in the dark and were exposed to light for 240 days, and every 10 days samples were dra
Autor:
Karl Eichner, Samia Mezouari
Publikováno v:
European Journal of Lipid Science and Technology. 108:848-857
The aim of this study was to find out how the refining process affects the susceptibility of rice bran oil to oxygen of air at high temperature. Samples of crude and refined rice bran oil were heated at 180 °C for 8 h with and without stirring in la
Publikováno v:
European Journal of Lipid Science and Technology. 108:679-686
The effect of dewaxing pretreatment on rice bran oil composition and stability was investigated, as well as the possibility to use rice bran oil waxes as natural antioxidants at high temperatures. A correlation between wax content and dewaxing time w