Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Samia El-Safy"'
Autor:
Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
The goal of this study is to draw attention to the vital nutrients, health advantages, and potential for encouraging the consumption of jamun fruits (Syzygium cumini L.) and making the most of their useful features to create valuable goods. In the cu
Externí odkaz:
https://doaj.org/article/041f5c6b065047f5a1df5040ed07608a
Publikováno v:
Benha Veterinary Medical Journal. 31:63-72
This study was conducted to evaluate chemical, bacterial and sensory characteristics of some novel fish pasteproducts. Thirty samples of Salmon, Herring and Anchovy pastes were collected from different markets inGharbia, Egypt. Proximate composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb426326a02fca643a89a463843e5da0
https://doi.org/10.21608/bvmj.2016.31263
https://doi.org/10.21608/bvmj.2016.31263