Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Samia Ben Mansour-Gueddes"'
Autor:
Samia Ben Mansour-Gueddes, Dhouha Saidana, Hayfa Jabnoun-Khiareddine, Ameni Bchir, Mejda Daami-Remadi, Mohamed Braham
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 4 (2020)
Volatile compounds, present in olives, are responsible for the olive fruit flavor and oil aroma, influencing the consumer’s preference. These compounds have a biological activity to fight off pathogens. The aim of this work is to characterize volat
Externí odkaz:
https://doaj.org/article/e8716444e9d241399c6cce6d6d512fbe
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 48, Iss 1 (2020)
To tolerate water shortage and high temperature, olive cv. ‘Meski’, the main variety of table olives in Tunisia, developed several biochemical changes. The hereby study focused on the adaptation of the olive tree to the climatic conditions, consi
Externí odkaz:
https://doaj.org/article/d908c6efa77a4ea3b1823c8174c188e9
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 17, Iss 2 (2018)
To tolerate harsh climatic conditions, olive tree Chetoui has developed some anatomic, physiologic and biochemical mechanisms. The aim of this study was to determine the indicators of stress in leaves, stems and roots growing under various climatic c
Externí odkaz:
https://doaj.org/article/e5db30131b1e4b539ed4cbd165207759
Autor:
Ibn Maaouia-Houimli Samira, Bouthaina Dridi-Mouhandes, Samia ben Mansour-Gueddes, Mounir Denden
Publikováno v:
Journal of Stress Physiology & Biochemistry, Vol 8, Iss 1, Pp 232-240 (2012)
The present study investigates the role of 24-epibrassinolide (EBL) in inducing plant tolerance to salinity. Seedlings of pepper (Capsicum annuum L.) were grown in the presence of 70 mM NaCl and were sprayed with 10-6 M EBL at 7 days after transplant
Externí odkaz:
https://doaj.org/article/858dbadfb6864669bf3fdecc5a38c3e7
Autor:
Guido Flamini, Dhouha Saidana-Naija, Imed Cheraief, Samia Ben Mansour-Gueddes, Mohamed Braham
Publikováno v:
Polish Journal of Environmental Studies. 31:219-230
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a32264f46d8234dc72e9e69793828bd4
https://doi.org/10.15244/pjoes/133232
https://doi.org/10.15244/pjoes/133232
Autor:
Wafa Ghariani, Dhouha Saidana Naija, Mohamed Braham, Samia Ben Mansour Gueddes, Fathy Ben Mariem, Imed Cheraief
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 20:43-61
Climate change has become a widespread serious phenomenon. Its effects are related to variability in local climates rather than in global climatic patterns. Mediterranean countries are the most concerned where olive tree constitutes one of the most d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae260474b59e537164a8ab44dd5b5d9e
https://doi.org/10.24326/asphc.2021.5.5
https://doi.org/10.24326/asphc.2021.5.5
Publikováno v:
European Scientific Journal, ESJ. 19:125
This paper focuses on evaluating the antioxidant power of olive oil against the cation radical ABTS•+ according to cultivars (Chemlali, Arbequina and Koroneiki), culture modes (extensive and intensive), ripening stages (November and December corres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dad1c15e15585a3bb5170d80875a6ee
https://doi.org/10.19044/esj.2023.v19n15p125
https://doi.org/10.19044/esj.2023.v19n15p125
Autor:
Mejda Daami-Remadi, Dhouha Saidana, Samia Ben Mansour-Gueddes, Mohamed Braham, Ameni Bchir, Hayfa Jabnoun-Khiareddine
Publikováno v:
Acta Scientiarum Polonorum Hortorum Cultus. 19:3-20
Volatile compounds, present in olives, are responsible for the olive fruit flavor and oil aroma, influencing the consumer’s preference. These compounds have a biological activity to fight off pathogens. The aim of this work is to characterize volat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc6d8f516f7b1b85ee722df2f6cd27ba
https://doi.org/10.24326/asphc.2020.4.1
https://doi.org/10.24326/asphc.2020.4.1
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 4 (2021)
The table olive cultivar ‘Meski’ was subjected to two stresses related to water, scarcity, and salinity. Anatomical adaptations of leaves, stems and roots were studied and compared, to value the water use efficiency of the tree. Two stress levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6fcba022da0aea5c0d99a4a2f441680
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12157
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12157
Publikováno v:
Vitamin E in Health and Disease-Interactions, Diseases and Health Aspects
Oxidation has been related to several diseases in humans. Indeed, to protect the body from high free radical damages, organism requires natural resources of antioxidant compounds, such as phenols, tocopherols (α, β, γ, and σ) which have important
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9cb3b06fe9270e0938a5d939d77aedc
https://mts.intechopen.com/articles/show/title/vitamin-e-natural-antioxidant-in-the-mediterranean-diet
https://mts.intechopen.com/articles/show/title/vitamin-e-natural-antioxidant-in-the-mediterranean-diet
