Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Sami Zouari"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36832- (2024)
Important marine microorganisms are resources of renewable energy that may face global population growth and needs. The application of biomass metabolites, such as carotenoids and their derivatives, may solve some agro-food health problems. Herein, a
Externí odkaz:
https://doaj.org/article/bcef0c0b614243eaa4669511f054e389
Autor:
Yossri Grojja, Hafedh Hajlaoui, Simon Vlad Luca, Jouda Abidi, Krystyna Skalicka-Woźniak, Sami Zouari, Mohamed Bouaziz
Publikováno v:
Molecules, Vol 28, Iss 17, p 6346 (2023)
Peppers are among the spices possessing a wide plethora of biological properties due to their excellent supply of health-related metabolites. Capsicum annuum L. (Solanaceae) is cultivated throughout Tunisia, and there is a shortage of information on
Externí odkaz:
https://doaj.org/article/a41e55574e1248bf812f21b410137420
Autor:
Hamida Jdir, Rihab Ben Abdallah Kolsi, Sami Zouari, Khaled Hamden, Nacim Zouari, Nahed Fakhfakh
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-9 (2017)
Abstract Background Type 2 diabetes mellitus is a prevalent systemic disease affecting an important proportion of the population worldwide. It has been suggested that excessive reactive oxygen species generation and therefore development of an oxidat
Externí odkaz:
https://doaj.org/article/7a91345a28b4489ea0b27084d01e8b26
Autor:
Amina Hamza, Nacim Zouari, Sami Zouari, Hamida Jdir, Slah Zaidi, Maher Gtari, Mohamed Neffati
Publikováno v:
Arabian Journal of Chemistry, Vol 9, Iss 3, Pp 383-389 (2016)
Nutritional composition, antioxidant and antibacterial properties of Terfezia boudieri Chatin, a desert truffle largely distributed in Southern Tunisia were evaluated. Carbohydrates were the most abundant macronutrients (62.03 g/100 g) followed by pr
Externí odkaz:
https://doaj.org/article/4d3532dc8c7e4394b6cb59df1157054d
Publikováno v:
Antioxidants, Vol 2, Iss 3, Pp 122-131 (2013)
We aim to highlight the differential antioxidant status of Limoniastrum guyonianum and Limoniastrum monopetalum in relation to their respective chemical and location characteristics. Metabolite analysis revealed similar contents in phenolic, flavono
Externí odkaz:
https://doaj.org/article/be89010546fc424b92adb9b723e7a9d7
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
The present study describes chemical composition as well as cytotoxic, antioxidant, and antimicrobial activities of winter savory Satureja montana L. essential oil (EO). The plant was collected from south France mountain, and its EO was extracted by
Externí odkaz:
https://doaj.org/article/e3cfc61b7d5b40a9ab3f7ad5bebcd4ce
Publikováno v:
Middle East Development Journal. 11:1-29
Measures of consumption and poverty are critical metrics of the wellbeing of individuals, their households, communities, and countries. Collecting data on consumption and poverty is challenging and...
Publikováno v:
Chemistry Africa.
The aim of this study was to investigate the variation of the chemical composition of the seeds and stems essential oils of Pituranthos tortuosus (Coss.) Maire collected from three regions of Tunisia (Bousaid (Sfax), Rgeb (Sidi Bouzid) and Majoura (G
Publikováno v:
Journal of Essential Oil Bearing Plants. 21:769-778
The essential oils compositions from different parts of Pituranthos tortuosus (Coss.) Maire collected at the flowering and the fruiting stages were investigated. The essential oils were extracted by hydrodistillation and analyzed by GC/FID and GC/MS
Publikováno v:
Journal of Essential Oil Bearing Plants. 21:789-795
The chemical composition of the essential oils of spontaneous aromatic plants is severely affected by edapho-climatic factors as well as the development stage of the plant. Therefore, the objective of the present work is to better understand the esse