Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sami Damak"'
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The gut microbiota is a new frontier in health and disease. Not only many diseases are associated with perturbed microbiota, but an increasing number of studies point to a cause-effect relationship. Defining a healthy microbiota is not possible at th
Externí odkaz:
https://doaj.org/article/bdb355a2277a4d159a3bd4932cef317e
Autor:
Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3897 (2021)
Fermentation is an ancient food preservation process, and fermented products have been traditionally consumed in different cultures worldwide over the years. The interplay between human gut microbiota, diet and host health is widely recognized. Diet
Externí odkaz:
https://doaj.org/article/20bb6e263a6b438fab43f7ca25b5029a
Autor:
Maaike Schilperoort, Andrea D vanDam, Geerte Hoeke, Irina G Shabalina, Anthony Okolo, Aylin C Hanyaloglu, Lea H Dib, Isabel M Mol, Natarin Caengprasath, Yi‐Wah Chan, Sami Damak, Anne Reifel Miller, Tamer Coskun, Bharat Shimpukade, Trond Ulven, Sander Kooijman, Patrick CN Rensen, Mark Christian
Publikováno v:
EMBO Molecular Medicine, Vol 10, Iss 3, Pp n/a-n/a (2018)
Abstract Brown adipose tissue (BAT) activation stimulates energy expenditure in human adults, which makes it an attractive target to combat obesity and related disorders. Recent studies demonstrated a role for G protein‐coupled receptor 120 (GPR120
Externí odkaz:
https://doaj.org/article/435be6144c2f46c4be6f9f0833c44ebc
Autor:
Geerte Hoeke, Anne Reifel Miller, Patrick C.N. Rensen, Lea H. Dib, Bharat Shimpukade, Trond Ulven, Tamer Coskun, Anthony Okolo, Sander Kooijman, Maaike Schilperoort, Natarin Caengprasath, Mark Christian, Yi-Wah Chan, Aylin C. Hanyaloglu, Andrea D. van Dam, Sami Damak, Isabel M. Mol, Irina G. Shabalina
Publikováno v:
EMBO Molecular Medicine
EMBO Molecular Medicine, Vol 10, Iss 3, Pp n/a-n/a (2018)
EMBO Molecular Medicine, 10(3)
Schilperoort, M, van Dam, A D, Hoeke, G, Shabalina, I G, Okolo, A, Hanyaloglu, A C, Dib, L H, Mol, I M, Caengprasath, N, Chan, Y-W, Damak, S, Miller, A R, Coskun, T, Shimpukade, B, Ulven, T, Kooijman, S, Rensen, P C & Christian, M 2018, ' The GPR120 agonist TUG-891 promotes metabolic health by stimulating mitochondrial respiration in brown fat ', EMBO Molecular Medicine, vol. 10, no. 3, e8047 . https://doi.org/10.15252/emmm.201708047
EMBO Molecular Medicine, Vol 10, Iss 3, Pp n/a-n/a (2018)
EMBO Molecular Medicine, 10(3)
Schilperoort, M, van Dam, A D, Hoeke, G, Shabalina, I G, Okolo, A, Hanyaloglu, A C, Dib, L H, Mol, I M, Caengprasath, N, Chan, Y-W, Damak, S, Miller, A R, Coskun, T, Shimpukade, B, Ulven, T, Kooijman, S, Rensen, P C & Christian, M 2018, ' The GPR120 agonist TUG-891 promotes metabolic health by stimulating mitochondrial respiration in brown fat ', EMBO Molecular Medicine, vol. 10, no. 3, e8047 . https://doi.org/10.15252/emmm.201708047
Brown adipose tissue (BAT) activation stimulates energy expenditure in human adults, which makes it an attractive target to combat obesity and related disorders. Recent studies demonstrated a role for G protein‐coupled receptor 120 (GPR120) in BAT
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e500a414f38fbfef93af89f8a97f0493
http://wrap.warwick.ac.uk/97936/1/GPR120-agonist-TUG-391-promotes-Christian-2018.pdf
http://wrap.warwick.ac.uk/97936/1/GPR120-agonist-TUG-391-promotes-Christian-2018.pdf
Autor:
Sami Damak
Nutrient sensing is essential for survival. It starts in the mouth, with the sense of taste helping make the decision to ingest calorie-rich food and reject potential toxins and spoiled food. Following ingestion, the contents of the gastrointestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674b16d98ddd1de7e25884b045943e00
https://doi.org/10.1016/b978-0-12-801694-7.00020-2
https://doi.org/10.1016/b978-0-12-801694-7.00020-2
Autor:
Barry W. Ache, Hubert Amrein, Mari Aoki, Maik Behrens, Ulrich Boehm, Pablo Chamero, Elizabeth A. Corey, Sami Damak, Christopher H. Ferguson, Bill Hansson, Sayoko Ihara, Sue C. Kinnamon, Sigrun Korsching, Tsung-Han Kuo, Trese Leinders-Zufall, Qian Li, Stephen D. Liberles, Jeffrey R. Martens, Jeremy C. McIntyre, Wolfgang Meyerhof, Steven D. Munger, Yoshihito Niimura, Yuzo Ninomiya, Gregory M. Pask, Nanduri R. Prabhakar, Anandasankar Ray, Ivan Rodriguez, Noriatsu Shigemura, Jay P. Slack, Marc Spehr, Lisa Stowers, Shingo Takai, Kazushige Touhara, Shuping Wen, Dieter Wicher, Ryusuke Yoshida, Haiqing Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3241de91b7a1aa0f155c3e8e4670cd54
https://doi.org/10.1016/b978-0-12-801694-7.01002-7
https://doi.org/10.1016/b978-0-12-801694-7.01002-7
Autor:
Frederic Raymond, J. Le Coutre, Carole Bezençon, Sami Damak, A. Fürholz, Robert Mansourian, Sylviane Metairon
Publikováno v:
The Journal of Comparative Neurology. 509:514-525
To determine the role in chemosensation of intestinal solitary cells that express taste receptors and Trpm5, we carried out a microarray study of the transcriptome of FACS-sorted transgenic mouse intestinal cells expressing enhanced green fluorescent
Publikováno v:
The Journal of Comparative Neurology. 502:1003-1011
Tight junctions operate as semipermeable barriers in epithelial tissue, separating the apical from the basolateral sides of the cells. Membrane proteins of the claudin family represent the major tight junction constituents, and some reinforce permeab
Autor:
Vijaya Varadarajan, Wei He, Ayako Yamada, Yuzo Ninomiya, Janis Lem, Keiko Yasumatsu, Robert F. Margolskee, Sami Damak
Publikováno v:
The Journal of Neuroscience. 24:7674-7680
The sense of taste comprises at least five distinct qualities: sweet, bitter, sour, salty, andumami, the taste of glutamate. For bitter, sweet, andumamicompounds, taste signaling is initiated by binding of tastants to G-protein-coupled receptors in s
Autor:
Sami Damak, Robert F. Margolskee, Keiko Yasumatsu, Yuzo Ninomiya, Minqing Rong, Shiying Zou, Peihua Jiang, Zaza Kokrashvili, Vijaya Varadarajan
Publikováno v:
Science. 301:850-853
The tastes of sugars (sweet) and glutamate (umami) are thought to be detected by T1r receptors expressed in taste cells. Molecular genetics and heterologous expression implicate T1r2 plus T1r3 as a sweet-responsive receptor,and T1r1 plus T1r3,as well