Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sami Bulut"'
Publikováno v:
Volume: 5, Issue: 3 374-384
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
High Hydrostatic Pressure Processing (HPP) has gained more attention in the fruit and vegetable industry in recent years. In this study, the optimal acidification parameters (citric acid alone and combination with ascorbic acid at the pH range 3.0 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb12d31701e47e62e19e4a0864677b39
https://dergipark.org.tr/tr/pub/jaefs/issue/64261/891712
https://dergipark.org.tr/tr/pub/jaefs/issue/64261/891712
Autor:
Kimon A. G. Karatzas, Sami Bulut
Synergistic action of high hydrostatic pressure (HHP) and freezing on inactivation of Escherichia coli K12 in phosphate buffered saline (PBS) was investigated by employing response surface methodology. Samples containing E. coli were stored at 4, −
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e60048c8aa2ea0905c115be11be61e8
https://centaur.reading.ac.uk/94832/3/15Dec2020MANUSCRIPT_R.pdf
https://centaur.reading.ac.uk/94832/3/15Dec2020MANUSCRIPT_R.pdf
In this study, the effect of high pressure processing (HPP) on wide-range quality characteristics (microbial, physicochemical, bioactive compounds and sensory properties) of liquorice root sherbet (LRS) were investigated. Pressure levels of 250, 355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615c533fba5a1fe94d4a29ccf34996a3
https://aperta.ulakbim.gov.tr/record/34231
https://aperta.ulakbim.gov.tr/record/34231
Autor:
Sami Bulut
Publikováno v:
High Pressure Research. 34:439-446
Inactivation of Escherichia coli strain ATCC 25922 in frozen and unfrozen milk by high pressure processing at low or subzero temperatures was investigated. Frozen (−21 °C) and unfrozen (3 °C) milk samples were exposed to a pressure of 300 MPa for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2feff9333065c256d83799644781ddcc
https://doi.org/10.1080/08957959.2014.981262
https://doi.org/10.1080/08957959.2014.981262
Autor:
Sami Bulut
Publikováno v:
Food and Bioprocess Technology. 7:3033-3044
Frozen and unfrozen beef mince inoculated with Escherichia coli strain ATCC 25922 were exposed to a pres- sure of 300 MPa for 5 min at different temperatures (�10, �5, 0, 10 and 20 °C). A maximum reduction of 1.5 log in total aerobic count (TAC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::962ed8a340a36dc21080333007f6adc7
https://doi.org/10.1007/s11947-014-1339-1
https://doi.org/10.1007/s11947-014-1339-1
Publikováno v:
British Microbiology Research Journal. 4:540-549
Aims: To investigate the effect of pressure, pressurization time, pressurization temperatureand their interaction on inactivation and recovery of Listeria innocua inoculated in mincedchicken meat.Study Design: Effect of the parameters of high pressur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09dd3879f791312ad5819c05dc3d788a
https://doi.org/10.9734/bmrj/2014/8214
https://doi.org/10.9734/bmrj/2014/8214
Autor:
Sami Bulut, Christoph Schick
Publikováno v:
Carbohydrate Polymers. 90:140-146
Gelatinisation of waxy maize starch (WMS) in excess glycerol was investigated by a temperature modulated DSC in quasi-isothermal and non-isothermal mode. By using the measured specific heat capacities (cp) at different stages of gelatinisation and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4f6097af69a3c21c9a8d05cfbb09308
https://doi.org/10.1016/j.carbpol.2012.05.006
https://doi.org/10.1016/j.carbpol.2012.05.006
Autor:
Sami Bulut
Publikováno v:
African Journal of Microbiology Research. 6
Minced meat samples containing 8.3 × 106 cfu/g determined by total aerobic count (TAC) were subjected to pressures between 259 to 540 MPa for 3 to 17 min at 6°C. A day after pressure treatment, no survival on Plate Count Agar (PCA) was detected in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0c063218881d822d1e61c3f123ce17
https://doi.org/10.5897/ajmr12.757
https://doi.org/10.5897/ajmr12.757