Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Samet Hasan Abaci"'
Publikováno v:
ROL Spor Bilimleri Dergisi, Vol 4, Iss 3 (2023)
Bu çalışmanın amacı, taraftarların takımlarının uzun süre şampiyon olamama durumundan nasıl etkilendiklerini, şampiyonluğa olan özlemlerini, düşüncelerini inceleyerek, tuttukları takımların uzun yıllardır başarıya hasret kalm
Externí odkaz:
https://doaj.org/article/8ce3b4598d23488ba76bcd77453ae891
Autor:
Samet Hasan ABACI
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 27, Iss 1, Pp 1-6 (2020)
In this study, it was aimed to estimate covariance function, covariance components, permanent environmental effect, additive genetic effect and heritability values, and comparison of models with different order and heterogeneous residual variances Le
Externí odkaz:
https://doaj.org/article/9df0ca3fefb8479aa7d102fe551de9fd
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 2, Pp 255-262 (2019)
This study aimed to determine genetic polymorphism in STAT1 and STAT5A genes for dairy cattle and some native cattle breeds in Turkey. 283 Jersey and a total of 472 Holstein cows from two different herds and 93 Grey Steppe, 85 Anatolian Black Cattle,
Externí odkaz:
https://doaj.org/article/69b5dbcf7e0841e2a519da7332b3b0fa
Publikováno v:
Turkish Studies-Educational Sciences. 17:1227-1240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2861ed22f56658e78c653b0e8614d92
https://doi.org/10.7827/turkishstudies.63456
https://doi.org/10.7827/turkishstudies.63456
Publikováno v:
Archives Animal Breeding. 64:417-424
This research was carried out to determine the effect of a specific single nucleotide polymorphism (SNP) region in exon 10 of the growth hormone receptor (GHR) gene on milk production traits in Jersey and Holstein cows raised in Turkey. Milk samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcc7a92604777f8ff797bc8db3b54363
https://doi.org/10.5194/aab-64-417-2021
https://doi.org/10.5194/aab-64-417-2021
Hemp seed meals contain high protein and unsaturated fatty acids which have the potential as a substitute for soybean meal and yield eggs rich in unsaturated fatty acids. Therefore, the study aimed to evaluate the impact of dietary hemp seed meal as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08f6fc23a4e20df2fdd85f336c5ac63f
https://doi.org/10.21203/rs.3.rs-2214116/v1
https://doi.org/10.21203/rs.3.rs-2214116/v1
Autor:
İbrahim Cihangir Okuyucu, Ahmet Akdağ, Hüseyin Erdem, Canan Kop-Bozbay, Samet Hasan Abacı, Ali Vaiz Garipoğlu, Esin Hazneci, Nuh Ocak
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1110-1120 (2024)
Objective This study was conducted to evaluate the effect of offering (OSF) or not (NSF) supplemental feed at milking on temperament (TS), udder hygiene (UHS) and body condition (BCS) scores, and milk yield per milking (MYM), milk quality traits, and
Externí odkaz:
https://doaj.org/article/23e7c4d1a0f046d2ba5c84e36933c262
Autor:
Samet Hasan Abaci, Selim Bıyık
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 2, Pp 446-451 (2021)
Tam Metin / Full Text In honey bee (Apis mellifera L.), aggression and aggressive behavior occur due to many reasons and the most important one is the genotype. However, regardless of genotype, a bee colony can have different levels of aggression at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431f53e7364f9484ca7d95324db347e2
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4230
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4230
Publikováno v:
Volume: 10, Issue: 2 1429-1437
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Least square (LS) method is a common method used to estimate the coefficients in multiple regression models. The least square multiple regression models produce biased regression coefficients when the multicollinearity is encountered in the studied d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a77592b72efb5f4de19c6d4d9d874098
https://doi.org/10.21597/jist.671662
https://doi.org/10.21597/jist.671662
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 8:464-470
FAO 2017 verilerine göre, dünya bal üretiminde Türkiye Çin‘den sonra ikinci sırada olup; koloni sayısı bakımından üçüncü sırada yer almaktadır. Ancak, Türkiye koloni başı bal verimi bakımından ön sıralarda yer alamamaktadır.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a4b0643e6095e28ab3ab508ac8db4b
https://doi.org/10.24925/turjaf.v8i2.464-470.3204
https://doi.org/10.24925/turjaf.v8i2.464-470.3204