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pro vyhledávání: '"Samera Rafiq"'
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 858-870 (2014)
The introduction of novel proteins to food products carries with it the need to assess the potential allergenicity of such materials. Resistance to in vitro pepsin digestion is one parameter considered in such a risk assessment using a weight of evid
Externí odkaz:
https://doaj.org/article/de9fad9a845c42969b04ea02d72983e5
Publikováno v:
Toxicology Reports, Vol 1, Iss C, Pp 858-870 (2014)
Toxicology Reports
Toxicology Reports
Highlights • Seven reference proteins incubated in vitro with pepsin at pH2 for up to 1 h. • Analysis conducted by SDS-PAGE with and without reducing agent. • Significant differences seen for proteins with many structural disulphide bonds. •