Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Samer S. Abu-Alrub"'
Autor:
Yahya S. Alqahtani, Ibrahim Ahmed Shaikh, Samer S Abu-Alrub, Burhan M. Hamadneh, Wael N. Almogbel
Publikováno v:
International journal of health sciences. :4288-4303
The Kingdom of Saudi Arabia was one of the first countries in the Middle East to take strict measures to prevent the spread of the COVID-19. The present study aimed to identify the degree of application of social distancing and its relationship to ps
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596ea0de6119d0a3469bf80142d6eab5
https://doi.org/10.53730/ijhs.v6ns8.13155
https://doi.org/10.53730/ijhs.v6ns8.13155
Autor:
Hamad S. Alyami, Samer S. Abu-Alrub, Osaid T. Al Meanazel, Mater H. Mahnashi, Mohammad H. Alyami
Publikováno v:
Tropical Journal of Pharmaceutical Research. 19:1569-1576
Purpose: To investigate the influence of two often-used excipients (starch and microcrystalline cellulose) on the physical properties of powder blends and tablets that contain mannitol as diluent.Methods: Powder and powder mixtures of three commonly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a670c5aa923d314cea5b573b0082467
https://doi.org/10.4314/tjpr.v19i8.1
https://doi.org/10.4314/tjpr.v19i8.1
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol. 20 No. 3 (2021); 585-592
Purpose: To study the adsorption of dye (E120) from aqueous solution onto activated carbon. Method: Factors influencing adsorption were examined and optimized. Three adsorption isotherm models (Langmuir, Freundlich and Temkin) were investigated. Agit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61ecdb636d1d239c1fbab74f3ee4ad7a
https://www.ajol.info/index.php/tjpr/article/view/220163
https://www.ajol.info/index.php/tjpr/article/view/220163
Autor:
Ashraf M. Mahmoud, Mater H. Mahnashi, Samer S. Abu-Alrub, Saad A. Alkahtani, Mohamed M. El-Wekil
Publikováno v:
Journal of The Electrochemical Society. 169:029001
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad2d596e696dc339b8c00aac3c96f30c
https://doi.org/10.1149/1945-7111/ac4d6f
https://doi.org/10.1149/1945-7111/ac4d6f
Autor:
Ashraf M. Mahmoud, Mater H. Mahnashi, Samer S. Abu-Alrub, Saad A. Alkahtani, Mohamed M. El-Wekil
Publikováno v:
Journal of The Electrochemical Society. 168:126525
An innovative and reliable electrochemical sensor was proposed for simple, sensitive and selective determination of F− ions. The sensor based on the fabrication of porous and electroactive Fe-based metal organic frameworks [MIL-101(Fe)]. It was ble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdfe2e6f5f18062e4af34542a8be5e80
https://doi.org/10.1149/1945-7111/ac4373
https://doi.org/10.1149/1945-7111/ac4373
Publikováno v:
International Journal of Food and Allied Sciences, Vol 3, Iss 1, Pp 10-26 (2017)
The adsorption behavior of Allura red (E129) from aqueous solutions onto activated carbon was successfully investigated. All factors affecting the adsorption process were carefully studied and the conditions were optimized. Adsorption of E129 onto ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af13f63ed7e7e9e65857257d899a607
http://www.ijfaas.com/index.php/ijfaas/article/view/56
http://www.ijfaas.com/index.php/ijfaas/article/view/56
Publikováno v:
Chemical Engineering Journal. 191:185-194
Erythrosine or Acid Red 51 (C.I. 45430) is a common food dye used for coloring many food products including luncheon meat. Few adsorption studies conducted on erythrosine removal from solution and the tested adsorbents showed modest adsorption values
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::091df3924e87e911e4602ce1f212c582
https://doi.org/10.1016/j.cej.2012.03.002
https://doi.org/10.1016/j.cej.2012.03.002