Zobrazeno 1 - 10
of 739
pro vyhledávání: '"Samelis, A."'
Publikováno v:
Applied Microbiology, Vol 4, Iss 3, Pp 1124-1141 (2024)
A species-specific multiplex-PCR method and phenotypic tests were combined to evaluate biochemical and genotypic differences between 24 representative Leuconostoc mesenteroides diverse isolates previously found to dominate in spoiled, vacuum-packed A
Externí odkaz:
https://doaj.org/article/d3e363b5bdaf4bc2a8120910084bbebd
Publikováno v:
Applied Microbiology, Vol 4, Iss 1, Pp 536-562 (2024)
The formation of biogenic amines (BAs) in artisan Galotyri PDO cheeses fermented with Sterptococcus thermophilus ST1 and the Greek indigenous nisin A-producing Lactococcus lactis spp. cremoris M78 (A1cheese), or with the A1 starter supplemented with
Externí odkaz:
https://doaj.org/article/6cd6dd5b7f974e28bdeb1af7b96a68ef
Publikováno v:
Applied Microbiology, Vol 3, Iss 4, Pp 1277-1301 (2023)
Although current diet and nutrition trends in developed countries led the poultry industry to shift to alternative breeding/production methods, such as organic and free-range, limited data on the microbiology of alternative compared to conventional p
Externí odkaz:
https://doaj.org/article/58a653a1a938489ca152ff0e443a4172
Publikováno v:
In Current Research in Microbial Sciences 2024 6
Publikováno v:
Current Research in Microbial Sciences, Vol 6, Iss , Pp 100209- (2024)
Raw milk from native small ruminant breeds in Epirus, Greece, is a valuable natural source of autochthonous lactic acid bacteria (LAB) strains with superior biotechnological properties. In this study, two bulk milks (RM1, RM2) from two local sheep ya
Externí odkaz:
https://doaj.org/article/54aea43901154ad48ca89b569a9badb8
Akademický článek
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Autor:
Eleni C. Pappa, Efthymia Kondyli, Anna-Maria Vlachou, Athanasia Kakouri, Evdokia Malamou, John Samelis
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 444-460 (2022)
Tsalafouti is a fermented dairy product produced from 'boiled', naturally acidified sheep milk during summer (end of lactation period) as a farmhouse product. As consumer's demand is regular throughout the year, a semi-industrial production method of
Externí odkaz:
https://doaj.org/article/2e1429e5ff4e4ca69c01182fc6bf943b
Publikováno v:
Applied Microbiology (2673-8007); Sep2024, Vol. 4 Issue 3, p1124-1141, 18p
Akademický článek
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Autor:
John Samelis, Charikleia Tsanasidou, Loulouda Bosnea, Charikleia Ntziadima, Ilias Gatzias, Athanasia Kakouri, Dimitrios Pappas
Publikováno v:
Fermentation, Vol 9, Iss 4, p 345 (2023)
The performance of a mixed thermophilic and mesophilic starter culture consisting of Streptococcus thermophilus ST1 and the Greek indigenous nisin-A-producing Lactococcus lactis subsp. cremoris M78 was evaluated in the absence (A: ST1+M78) or presenc
Externí odkaz:
https://doaj.org/article/09d05090e4054f36a93c61e362b689d1