Expression of DnaK and HtrA genes under high temperatures and their impact on thermotolerance of a Salmonella serotype isolated from tahini product

Autor: Marwa Hamouda, Sameh Fayez Fouad, Khalid A. El-Dougdoug, Reda M. Gaafar

Publikováno v: Journal of Genetic Engineering & Biotechnology
Journal of Genetic Engineering and Biotechnology, Vol 17, Iss 1, Pp 1-8 (2019)

Background Salmonella is considered to be the second largest source of infection in food-borne diseases. It is also considered one of the most important dangers particularly in the meat and dairy industry. Therefore, the main objective of our study w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12dab2e7f69a6d70dfae0414ec8bbcca
https://doi.org/10.1186/s43141-019-0005-4