Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sameh Baananou"'
Autor:
Lamia Lahouar, Rihem Morjene, Moncef Zaoui, Sameh Baananou, Ilhem Mestiri, Lotfi Achour, Imed Latiri
Publikováno v:
Clinical Nutrition Open Science, Vol 55, Iss , Pp 57-68 (2024)
Summary: Background: COVID-19, caused by a novel coronavirus, poses higher mortality risks for elderly individuals with chronic conditions. Adopting healthy diets is crucial for bolstering immune systems and combating COVID-19. Objective: This study
Externí odkaz:
https://doaj.org/article/59d7e46345744d5b8e1d8a1d9cf081e6
Autor:
Bruno Marongiu, Sameh Baananou, Silvia Porcedda, Danilo Falconieri, Edita Bagdonaite, Naceur A. Boughattas, Alessandra Piras
Publikováno v:
Natural Product Research. 29:999-1005
The anti-inflammatory activity of two extracts from the aerial parts of Ledum palustre has been reported. The volatile oil was obtained by supercritical fluid extraction (SFE) and the essential oil by hydrodistillation (HD). The oils were analysed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e25b48ce88bc3adbfedd00d733a8e3
https://doi.org/10.1080/14786419.2014.965167
https://doi.org/10.1080/14786419.2014.965167
Autor:
Naceur A. Boughattas, Sameh Baananou, Danilo Falconieri, Edita Bagdonaite, Silvia Porcedda, Alessandra Piras, Bruno Marongiu
Publikováno v:
Natural Product Research. 27:2132-2136
This study investigates whether the essential oil prepared from Carum carvi seeds exhibits antiulcerogenic activity. Its volatile oil was obtained by supercritical fluid extraction (SFE) and by hydrodistillation. The essential oils were analysed by G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4374543050a524351fcccce91360b87f
https://doi.org/10.1080/14786419.2013.771350
https://doi.org/10.1080/14786419.2013.771350
Autor:
Naceur A. Boughattas, Kamel Boukef, Karim Aouam, Sameh Baananou, Nabil Chouchane, Wahida Borgi, Amor Mahmoud
Publikováno v:
Journal of Biologically Active Products from Nature. 2:225-231
This study investigates the in vivo analgesic and anti-inflammatory activities of various extracts prepared from Apium graveolens. This activity was evaluated with the acetic acid-induced writhing response method. The subcutaneous carrageenan injecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::623c1063e873a2624d1d37d50b2e6564
https://doi.org/10.1080/22311866.2012.10719129
https://doi.org/10.1080/22311866.2012.10719129
Autor:
Sameh, Baananou, Edita, Bagdonaite, Bruno, Marongiu, Alessandra, Piras, Silvia, Porcedda, Danilo, Falconieri, Naceur A, Boughattas
Publikováno v:
Natural product research. 29(11)
The anti-inflammatory activity of two extracts from the aerial parts of Ledum palustre has been reported. The volatile oil was obtained by supercritical fluid extraction (SFE) and the essential oil by hydrodistillation (HD). The oils were analysed by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05f174ebafe4b560ad4eb1483290f1d6
https://pubmed.ncbi.nlm.nih.gov/25427723
https://pubmed.ncbi.nlm.nih.gov/25427723
Autor:
Ibtissem Bouftira, Kamel Boukef, Naceur A. Boughattas, Sameh Baananou, Bruno Marongiu, Amor Mahmoud
Publikováno v:
Natural product research. 27(12)
This study investigates the antiulcerogenic and antibacterial activities of Apium graveolens extracts. The antiulcerogenic activity was evaluated in rats by the HCl/EtOH method. Inhibition of gastric lesions by A. graveolens extracts was dose-depende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a11a262d7008947d556a3833c96342
https://pubmed.ncbi.nlm.nih.gov/22934666
https://pubmed.ncbi.nlm.nih.gov/22934666
Autor:
Sameh Baananou, Silvia Porcedda, Alessandra Piras, A. M Dessì, Naceur A. Boughattas, Bruno Marongiu, Danilo Falconieri, Antonella Rosa
Publikováno v:
African Journal of Pharmacy and Pharmacology. 6
Isolation of volatile and fixed oils from Apium graveolens seeds have been obtained by supercritical fluid extraction (SFE) with carbon dioxide. The first extraction step (90 bar, 40°C) produced a volatile fraction (yield of 1.5% by weight of the ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::362d12121c553f849415aa27ad12bf2c
https://doi.org/10.5897/ajpp12.052
https://doi.org/10.5897/ajpp12.052
Publikováno v:
Journal of Biologically Active Products from Nature; January 2011, Vol. 1 Issue: 5-6 p340-343, 4p