Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sameer Suresh Bhagyawant"'
Publikováno v:
International Journal of Mycobacteriology, Vol 10, Iss 2, Pp 105-110 (2021)
The coronavirus disease-2019 (COVID-19) pandemic is one of the most devastating things that happened in the world which has taken the lives of millions of people and has brutally shattered the world economy. This pandemic has instigated an urgent nee
Externí odkaz:
https://doaj.org/article/eb9ab2244df6472cacb18fa90cb2b4b7
Autor:
Neha Gupta, Sameer Quazi, Saurabh Kumar Jha, Mohammad Khursheed Siddiqi, Kanika Verma, Swapnil Sharma, Rizwan Hassan Khan, Sameer Suresh Bhagyawant
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4824
Chickpea seeds are the source of proteins in human nutrition and attribute some nutraceutical properties. Herein, we report the effects of chickpea seed bioactive peptide on albumin, insulin, lactoglobulin and lysozyme amyloid fibril formation. Emplo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6027c9bd5b9b86b5e2794376046ac10
Autor:
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, Sangeeta Pilkwal Sah, Nidhi Srivastava, Sameer Suresh Bhagyawant
Publikováno v:
International journal of biological macromolecules.
The moth bean is a high-protein legume food. This study aims to produce, screen, and identify natural ACE-I inhibitory peptides derived from moth bean seed protein hydrolysates. The extracted protein was hydrolysed using alcalase, chymotrypsin, flavo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84c1f89cc6247e0caeeb0e8061fd1d92
https://pubmed.ncbi.nlm.nih.gov/36610577
https://pubmed.ncbi.nlm.nih.gov/36610577
Autor:
Amita Bhadkaria, Dakshita Tanaji Narvekar, Neha Gupta, Akanksha Khare, Sameer Suresh Bhagyawant
Publikováno v:
Discover Food. 2
Ensuing protein malnutrition in developing countries, an affordable protein food source needs to be distinguished. Fabaceae family accommodate moth bean (Vigna aconitifolia L.) as its one of the important members that ascertains exceptional nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e42e718421fe9a49cbb2db1b2fb4dc
https://doi.org/10.1007/s44187-022-00019-3
https://doi.org/10.1007/s44187-022-00019-3
Autor:
NEHA GUPTA, SAMEER SURESH BHAGYAWANT
Publikováno v:
Innovare Journal of Life Sciences. :1-4
Objective: Chickpea is an annual legume known for its high seed protein thus beneficial for one’s health and well-being. Of the two chickpea seed types, Kabuli seeds have reasonably high-protein and -carbohydrate contents, as a result, set up more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdab4413edabef3ea1032ef9b8b13d3b
https://doi.org/10.22159/ijls.2021.v9i4.42229
https://doi.org/10.22159/ijls.2021.v9i4.42229
Publikováno v:
Clean Energy Production Technologies ISBN: 9789811680939
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccb6a8393935eef88987c49aa6fd7aa2
https://doi.org/10.1007/978-981-16-8094-6_2
https://doi.org/10.1007/978-981-16-8094-6_2
Publikováno v:
High Altitude Sickness – Solutions from Genomics, Proteomics and Antioxidant Interventions ISBN: 9789811910074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::453b767c19682468ca712fe5c1421b40
https://doi.org/10.1007/978-981-19-1008-1_2
https://doi.org/10.1007/978-981-19-1008-1_2
Autor:
Tathagata Adhikary, Ruchi Agrawal, Piyali Basak, Sameer Suresh Bhagyawant, Divyajyoti Biswal, Shreya Biswas, Mitun Chakraborty, Monika Choudhary, Luiza Helena da Silva Martins, Pratik Das, Somnath Das, Tanusree Dutta, Custan G. Fernandes, Dipankar Ghosh, Ravi P. Gupta, Samuel Jacob, Sunanda Joshi, Andrea Komesu, Arindam Kuila, Dinesh Kumar, Ravindra Kumar, Pallavi Kumari, Sachin A. Mandavgane, Suvendu Manna, Tejal A. Mule, Anju M. Nair, Sapna Nehra, Annamma A. Odaneth, Johnatt Allan Rocha de Oliveira, Nirmalya Pal, Poornima Pandey, Samrat Paul, Eduardo Dellosso Penteado, Suresh Kumar Puri, Gunasekaran Rajeswari, Lavisha Rao, Valerie J. Rodrigues, Alok Satlewal, Sneha C. Sawant, Narendra Kumar Sharma, Rekha Sharma, Moumita Shee, Gauri Singhal, P. Sivagurunathan, Nidhi Srivastava, Deepak K. Tuli, Arvind Verma, Vartika Verma, Syed Shams Yazdani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4ba2c3a9c0aeb66c4fcc1886d933ed4
https://doi.org/10.1016/b978-0-12-821882-2.09996-8
https://doi.org/10.1016/b978-0-12-821882-2.09996-8
Autor:
Neha, Gupta, Sameer Suresh, Bhagyawant
Publikováno v:
3 Biotech
Chickpea seed proteins are alleged source of nutraceuticals. These seed proteins were subjected to different proteases to produce peptides. The efficacy of these peptides was confirmed using six diverse human cancer cell lines (PA-1, Ishikawa cells,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::52429941256398323a8039cbbce9f754
https://pubmed.ncbi.nlm.nih.gov/33489681
https://pubmed.ncbi.nlm.nih.gov/33489681
Autor:
Minhajul Abedin, Sunita Adak, Gboyega E. Adebami, Bukola C. Adebayo-Tayo, Debabrata Bera, Sameer Suresh Bhagyawant, Debalina Bhattacharya, Indrani Biswas, Sreemoyee Chakraborty, Debosmita Chakraborty, Monika Choudhary, Luiza Helena da Silva Martins, Somnath Das, Anthony Andrey Ramalho Diniz, Dipankar Ghosh, Samuel Jacob, Sunanda Joshi, Ritika Joshi, Andrea Komesu, Debmallya Konar, Arindam Kuila, Dinesh Kumar, Mainak Mukhopadhyay, João Moreira Neto, Johnatt Oliveira, Nirmalya Pal, Soumyak Palei, Eduardo Dellosso Penteado, Lakshmishri Roy, Rituparna Saha, Amrita Saha, Nayanika Sarkar, Shritoma Sengupta, Rekha Sharma, Priya Singh, Gauri Singhal, Shikha Kapil Soni, Nidhi Srivastava, Vartika Verma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a2f5c72cf7174df5573f6ddda563d4
https://doi.org/10.1016/b978-0-12-817953-6.09987-5
https://doi.org/10.1016/b978-0-12-817953-6.09987-5