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pro vyhledávání: '"Sameeha Jhetam"'
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 3, Pp 100432- (2024)
SUMMARY: Commercial turkeys are traditionally reared in floor barns, however, like most poultry species, turkeys display a natural desire to perch when given the opportunity. Perch use has typically been evaluated in laying hens, however due to size,
Externí odkaz:
https://doaj.org/article/7a727be3e4764913ac40b13ef93ae58f
