Maize residue retention shapes soil microbial communities and co-occurrence networks upon freeze-thawing cycles.

Autor: Yu Y; College of Resources and Environment, Northeast Agricultural University, Harbin, China., Guo Q; College of Resources and Environment, Northeast Agricultural University, Harbin, China., Zhang S; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China., Guan Y; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China., Jiang N; College of Resources and Environment, Northeast Agricultural University, Harbin, China., Zhang Y; College of Forestry, Jiangxi Agricultural University, Nanchang, China., Mao R; College of Forestry, Jiangxi Agricultural University, Nanchang, China., Bai K; Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China., Buriyev S; Institute of Environment and Nature Conservation Technologies of the Ministry of Ecology, Environmental Protection, and Climate Change of the Republic of Uzbekistan, Tashkent, Uzbekistan., Samatov N; Institute of Environment and Nature Conservation Technologies of the Ministry of Ecology, Environmental Protection, and Climate Change of the Republic of Uzbekistan, Tashkent, Uzbekistan., Zhang X; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China., Yang W; Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China.

Publikováno v: PeerJ [PeerJ] 2024 Jun 14; Vol. 12, pp. e17543. Date of Electronic Publication: 2024 Jun 14 (Print Publication: 2024).

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