Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Samat Kassymov"'
1
Akademický článek
Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories
Autor: Zukhra Apsalikova, Kumarbek Amirkhanov, Svetlana Gaptar, Alima Mukanova, Yelena Yevlampiyeva, Samat Kassymov, Yulia Brait, Assem Spanova, Aleksandra Lipikhina, Kazbek Apsalikov
Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionThis article presents data on the ecological situation of agricultural territories where small cattle are raised, focusing on the exposure dose rate, radon concentration in residential and social buildings, and the density of alpha and be
Externí odkaz: https://doaj.org/article/e60d98c0768344798b50a806fa6d947d
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2
Akademický článek
Heavy metals analysis, GCMS-QP quantification of flavonoids, amino acids and saponins, analysis of tannins and organoleptic properties of powder and tincture of Echinacea purpurea (L.) and Rhapónticum carthamoídes
Autor: Aitbek Kakimov, Alibek Muratbayev, Klara Zharykbasova, Samat Amanzholov, Gulmira Mirasheva, Samat Kassymov, Asiya Utegenova, Madina Jumazhanova, Mohammad Ali Shariati
Publikováno v: Potravinarstvo, Vol 15, Pp 330-339 (2021)
Medicinal plants are one of the main sources of vitamins, minerals salts, macro-and microelements, and other biologically active substances that have a health and protective effect on the human body. The current study was aimed to appraise the heavy
Externí odkaz: https://doaj.org/article/3edcc9b0a8bf4c3e9f316ce816408466
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3
Akademický článek
A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness
Autor: Zhibek Atambayeva, Almagul Nurgazezova, Maksim Rebezov, Galiya Kazhibayeva, Samat Kassymov, Diana Sviderskaya, Sandugash Toleubekova, Zhanna Assirzhanova, Rysqul Ashakayeva, Zukhra Apsalikova
Publikováno v: Frontiers in Nutrition, Vol 9 (2022)
This study was specifically designed for a small-scale meat processing enterprise “DARIYA” to set up a specific HACCP plan for the new product (patties) made from mixed horsemeat with vegetable components developed in the Department of Technology
Externí odkaz: https://doaj.org/article/5b7a63c7ba3f4c5d87529a460293095d
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9
Effect of Germination Processing on Bioactive Compounds of Cereals and Legumes
Autor: Chukwuebuka Egbuna, Mohammad Ali Shariati, Marwa Waheed, Khalil Ahmad, Samat Kassymov, Muhammad Bilal Hussain, Muhammad Akram, Abhay Prakash Mishra, Sadia Hassan
Publikováno v: Functional Foods and Nutraceuticals ISBN: 9783030423186
Cereal grains and legumes globally significant source of nutritionally valuable substances like protein, fiber, vitamins, minerals, and functional bioactive compounds are important part of diet contributing significantly to nutrient intake and to the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a121503389f654f4aa6c4e3b8672b401
https://doi.org/10.1007/978-3-030-42319-3_16
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