Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Samart Sai-Ut"'
Autor:
Orapan Romruen, Pimonpan Kaewprachu, Samart Sai-Ut, Passakorn Kingwascharapong, Thomas Karbowiak, Wanli Zhang, Saroat Rawdkuen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study aimed to investigate the behavior of smart bilayer films under various temperature and relative humidity (RH). Smart bilayer films were fabricated using sodium alginate with incorporated butterfly pea anthocyanin and agar containi
Externí odkaz:
https://doaj.org/article/ce5ca243c81f43b89b388c4d68b4fb93
Autor:
Pudthaya Kumnerdsiri, Sasina Sanprasert, Anusorn Seubsai, Jaksuma Pongsetkul, Nathdanai Harnkarnsujarit, Saroat Rawdkuen, Samart Sai-ut, Suphat Phongthai, Piyangkun Lueangjaroenkit, Ekasit Onsaard, Ali Muhammed Moula Ali, Thomas Karbowiak, Wanli Zhang, Passakorn Kingwascharapong
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100485- (2024)
Biodegradable films, featuring eco-friendly attributes, offer a promising solution to environmental pollution and ecological challenges, serving as a viable alternative to synthetic polymer packaging films. This study investigates the washing process
Externí odkaz:
https://doaj.org/article/0f3896d4c1e2405c80107ed4fad0b731
Autor:
Passakorn Kingwascharapong, Jarupat Janthueng, Peeraya Kongsorn, Sasina Sanprasert, Nantipa Pansawat, Nawaporn Wannawisan, Kanrawee Hunsakul, Ali Muhammed Moula Ali, Lutz Grossmann, Samart Sai-ut, Jaksuma Pongsetkul, Suphat Phongthai, Wanli Zhang, Saroat Rawdkuen
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100441- (2024)
Excessive levels of sodium consumption over the recommended human daily intake level is a global issue. Developing novel low-sodium products to address this issue is challenging. Moreover, there is little research on the use of stealth reduction appr
Externí odkaz:
https://doaj.org/article/df81dff594eb45438fb4e903a486d379
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101484- (2024)
Butterfly pea is a natural color source used in food and dessert. This study optimized ultrasound-assisted extraction with ethanol for pigments from butterfly pea flowers (BPF) using a Box-Behnken method. Key factors explored were solid-to-solvent ra
Externí odkaz:
https://doaj.org/article/e2e3795b713a4055901caf1f0dfff579
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100379- (2024)
Careya sphaerica Roxb. flowers are good sources of phenolic compounds (PCs) with bioactive properties such as antioxidant activity. The objective of this study was to optimize the extraction parameters for microwave-assisted extraction (MAE) of PCs f
Externí odkaz:
https://doaj.org/article/a830ba416aeb4ae382204a49a3e37541
Autor:
Sirima Sinthusamran, Jaksuma Pongsetkul, Nattaporn Rungchawala, Natthawadee Thongpiboon, Md. Anisur Rahman Mazumder, Saroat Rawdkuen, Samart Sai-Ut
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100283- (2023)
Ultrasound-assisted washing had an expectant to increase the concentration of myofibrillar proteins that play an important role in gelling properties of surimi. This work investigated the effect of low-intensity ultrasound-assisted washing on surimi'
Externí odkaz:
https://doaj.org/article/2c3647ecda8e4dc5994af68a14be2a76
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100888- (2023)
Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of this study was to optimize the extraction of PCs from PS and RS using respons
Externí odkaz:
https://doaj.org/article/6044ec9ae3bc45eda70f7e7939fcb9e3
Publikováno v:
Future Foods, Vol 8, Iss , Pp 100271- (2023)
This study investigates the optimization of microwave-assisted extraction (MAE) condition for phenolic antioxidants from Gossampinus malabarica flowers by response surface methodology (RSM) using a central composite design (CCD). The best combination
Externí odkaz:
https://doaj.org/article/f5a39c72c0674d6d819893d3cab0c559
Publikováno v:
Foods, Vol 12, Iss 15, p 2827 (2023)
Lychee seeds (LS) and longan seeds (LoS) are excellent sources of phenolic compounds (PCs) with strong antioxidant activity (AOA). The aim of this study was to optimize the extraction conditions regarding extraction yield (EY), extractable phenolic c
Externí odkaz:
https://doaj.org/article/42a480a4e84a47b8b9a572bea180de7a
Publikováno v:
International Journal of Food Science & Technology. 57:6881-6889
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c5c56cea57657df3b00f1ca58440369
https://doi.org/10.1111/ijfs.16036
https://doi.org/10.1111/ijfs.16036