Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Samart Dorn-In"'
Autor:
Samart Dorn-In, Eva Daldrup, Sirkka Mang, Irene Esteban-Cuesta, Manfred Gareis, Karin Schwaiger
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100246- (2024)
Manual separation of egg yolk from egg white using the eggshell is common practice in private households. For this, the egg is cracked and both components are separated by passing the egg yolk back and forth between the two halves of the eggshell, al
Externí odkaz:
https://doaj.org/article/bdc6bab484a044bb841209f1ac983c9e
Publikováno v:
Journal of Food Protection, Vol 87, Iss 2, Pp 100212- (2024)
Growth of meat microbiota usually results in spoilage of meat that can be perceived by consumers due to sensory changes. However, a high bacterial load does not necessarily result in sensory deviation of meat; nevertheless, this meat is considered un
Externí odkaz:
https://doaj.org/article/a29339c476f44a74a4f5a0c0b50d1fe5
Publikováno v:
Journal of Food Protection, Vol 86, Iss 5, Pp 100073- (2023)
The implementation of the European Food Regulation in the German military started in 2003 and was fully implemented in 2006. In addition, in 2003 the German military introduced the concept of using convenience-based foods targeted to improve the safe
Externí odkaz:
https://doaj.org/article/8f443245d9254c4180490a1925e49b51
Publikováno v:
Foods, Vol 11, Iss 19, p 3126 (2022)
A symbiotic or mixed animal husbandry (e.g., pigs and chickens) is considered to have a positive effect for animal welfare and sustainable agriculture. On the other hand, a risk of infection and transmission of microorganisms, especially of zoonotic
Externí odkaz:
https://doaj.org/article/c6bb603424624234b1f5dfddf224dad3
Autor:
Philipp-Michael Beindorf, Oksana Kovalenko, Sebastian Ulrich, Hanna Geißler, Rüdiger Korbel, Karin Schwaiger, Samart Dorn-In, Irene Esteban-Cuesta
Publikováno v:
Biology, Vol 11, Iss 7, p 985 (2022)
Ostrich meat is characterized by high nutritional value; however, it remains an exotic product in most countries worldwide. In Europe, only few data are available regarding its microbial contamination, prevalence of antimicrobial-resistant bacteria,
Externí odkaz:
https://doaj.org/article/b212b92c806b416f8deb4b894d91b995
Publikováno v:
Journal of Food Protection. 84:1809-1818
The application of plant extracts (PEs) could be a promising option to satisfy consumers' demand for natural additives to inhibit growth of variable pathogenic bacteria. Thus, the aim of this study was to develop a standardized microdilution method t
Publikováno v:
Food microbiology. 109
Vacuum packaging and storage conditions at chilled temperatures are commonly used in order to prolong the shelf life of meat. Under these conditions and time-temperature abuse, cold-tolerant (facultatively) anaerobic spoilage microorganisms can conti
Publikováno v:
SSRN Electronic Journal.
Publikováno v:
SSRN Electronic Journal.