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Autor:
Pogacic, T, Samarija, D, Corich, Viviana, Dandrea, M, Kagkli, D, Giacomini, Alessio, Andrej, A, Majheni, A, Rogelj, I.
Karakacanski skakutanac is an artisanal fresh sheep cheese produced on a small scale in a limited area of eastern Croatia. It is manufactured from unrefrigerated raw sheep milk immediately after milking, without the addition of starter culture, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb278d3d5614f02f86e0de924c87eb4
https://doi.org/10.1051/dst/2010004
https://doi.org/10.1051/dst/2010004
