Identification of Chemical Markers of Commercial Tropical Red Wine Candidates for the São Francisco Valley Geographical Indication

Autor: Samara de Macêdo Morais, Mércia de Sousa Galvão, Lary Souza Olegario, Leila Moreira de Carvalho, Giuliano Elias Pereira, Luciana Leite de Andrade Lima, Flávio Luiz Honorato da Silva, Marta Suely Madruga

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this study was to identify chemical markers of commercial tropical red wines with the potential to apply for the Geographical Indication-GI São Francisco Valley. Volatile organic compounds of nine diferent commercial red wines from the S�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6f0af1e5a0c6ab52a57f78e1ffff80
https://doi.org/10.1007/s12161-021-02225-8

A short training as an enhancer of sensory ability: The case of red wine consumers

Autor: Maria Inês Sucupira Maciel, Giuliano Elias Pereira, Samara de Macêdo Morais, Luciana Leite de Andrade Lima, Caio Monteiro Veríssimo

Publikováno v: Journal of Sensory Studies. 36

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a926daa7dfa0e34c163717a3206d3915
https://doi.org/10.1111/joss.12629

A short training as an enhancer of sensory ability: the case of red wine consumers

Autor: VERÍSSIMO, C. M., MORAIS, S. de M., LIMA, L. L. de A., PEREIRA, G. E., MACIEL, M. I. S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive analysis (DA). This research investigated how train

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b3f9478b382a332841cc691d330efc63
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127861