Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Samar Min Allah"'
Publikováno v:
The Rehabilitation Journal, Vol 07, Iss 04, Pp 26-31 (2023)
Background: The quality of life among first-ray amputations due to diabetic foot ulcers is of paramount importance in understanding the holistic impact of this surgical intervention. Objective: To explore the Quality of life among first-ray amputated
Externí odkaz:
https://doaj.org/article/a24c4d934747426daf68e2725f7b1256
Autor:
Samar Min Allah, Rosanna Dimita, Carmine Negro, Andrea Luvisi, Alessio Gadaleta, Carlo Mininni, Luigi De Bellis
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 598 (2023)
Consumers appreciate microgreens for their vast variety of colors and flavors. Usually, they are grown employing peat, a substrate that is used in large quantities. In order to identify a more sustainable propagation protocol and to reduce the amount
Externí odkaz:
https://doaj.org/article/1b2b1ec26d4d4269ac91711a1f7ca2b2
Autor:
Alessandro Frontini, Luigi De Bellis, Andrea Luvisi, Federica Blando, Samar Min Allah, Rosanna Dimita, Carlo Mininni, Rita Accogli, Carmine Negro
Publikováno v:
Plants, Vol 11, Iss 23, p 3305 (2022)
While studying aromas produced by the edible flowers of Tulbaghia violacea, we noticed a different production of (Z)-3-Hexenyl acetate (a green-leaf volatile, GLV) by purple (var. ‘Violacea’) and white (var. ‘Alba’) flowers. The white Tulbagh
Externí odkaz:
https://doaj.org/article/91f929384757459897ff8e2c98633c7f
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages
Autor:
Rosanna Dimita, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni, Carmine Negro
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 71 (2022)
Microgreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas. In this work, we focused our attention
Externí odkaz:
https://doaj.org/article/89618b51e63d4064b4a8d11d19c5f6fb
Autor:
Carmine Negro, Rosanna Dimita, Samar Min Allah, Antonio Miceli, Andrea Luvisi, Federica Blando, Luigi De Bellis, Rita Accogli
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 419 (2021)
Rose-scented geranium (Pelargonium sp.) have been the subject of many studies concerning essential oil, unlike the edible flowers of scent Pelargonium despite the beneficial properties of chemical compounds present in such organ and the fragrances pr
Externí odkaz:
https://doaj.org/article/f8034979a91b4ef1868615ef7e7979f9
Autor:
Samar Min Allah, Rosanna Dimita, Antonio Miceli, Federica Blando, Rita Accogli, Carmine Negro, Luigi De Bellis, Andrea Luvisi
Publikováno v:
Horticulturae 7 (2021): 419–432. doi:10.3390/horticulturae7110419
info:cnr-pdr/source/autori:Negro C.; Dimita R.; Allah S.M.; Miceli A.; Luvisi A.; Blando F.; De Bellis L.; Accogli R./titolo:Phytochemicals and volatiles in developing pelargonium 'endsleigh' flowers/doi:10.3390%2Fhorticulturae7110419/rivista:Horticulturae/anno:2021/pagina_da:419/pagina_a:432/intervallo_pagine:419–432/volume:7
Horticulturae, Vol 7, Iss 419, p 419 (2021)
Horticulturae
Volume 7
Issue 11
info:cnr-pdr/source/autori:Negro C.; Dimita R.; Allah S.M.; Miceli A.; Luvisi A.; Blando F.; De Bellis L.; Accogli R./titolo:Phytochemicals and volatiles in developing pelargonium 'endsleigh' flowers/doi:10.3390%2Fhorticulturae7110419/rivista:Horticulturae/anno:2021/pagina_da:419/pagina_a:432/intervallo_pagine:419–432/volume:7
Horticulturae, Vol 7, Iss 419, p 419 (2021)
Horticulturae
Volume 7
Issue 11
Rose-scented geranium (Pelargonium sp.) have been the subject of many studies concerning essential oil, unlike the edible flowers of scent Pelargonium despite the beneficial properties of chemical compounds present in such organ and the fragrances pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37de3403418e90c9593c988f4ff23bca
https://hdl.handle.net/11587/458776
https://hdl.handle.net/11587/458776
