Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Samar Elshamy"'
Autor:
Kubra Khadizatul, Samar Elshamy, Noamane Taarji, Md Sohanur Rahman Sohan, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A. Neves
Publikováno v:
Journal of Food Science and Technology. 59:4427-4435
In this study, we evaluated the caprylic acid-based oil-in-water (O/W) emulsion-assisted extraction of lycopene from tomatoes. Emulsion-assisted extraction was performed using two types of micron-sized O/W emulsions: (a) O/W emulsion with absence or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd15d9668b2c19aaa66f0b704f725a1d
https://doi.org/10.1007/s13197-022-05522-0
https://doi.org/10.1007/s13197-022-05522-0
Autor:
Md Sohanur Rahman Sohan, Samar Elshamy, Grace Lara-Valderrama, Teetach Changwatchai, Kubra Khadizatul, Isao Kobayashi, Mitsutoshi Nakajima, Marcos A. Neves
Publikováno v:
Polymers; Volume 15; Issue 2; Pages: 471
The present study aimed to investigate the physical stability in terms of (droplet size, pH, and ionic strength) and chemical stability in terms of (retention) of D-limonene (LM) in the nanoemulsions after emulsification as well as after storing them
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29cb4eb8ec6f0c6f6a5ddebf0d3de59
Publikováno v:
J Food Sci Technol
Foodborne diseases are a huge problem that causes dramatic economic losses and threatens consumers’ lives. Chitosan-based film incorporated with essential oil nanoemulsion would be an ideal solution to build smart food packaging. Thyme oil was form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::923fe611a695c6c036050f355d0b32eb
https://doi.org/10.1007/s13197-020-04888-3
https://doi.org/10.1007/s13197-020-04888-3