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pro vyhledávání: '"Samar E. Morgan"'
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 266-273 (2024)
Background: Canned fish products are widely consumed in Egypt, particularly for protein-rich meals that are quick to prepare and low in calories. Canned fish products contaminated with toxic metals from the fish itself or from canning materials durin
Externí odkaz:
https://doaj.org/article/5d1a41df66444e3daf12fe400f49c1a6
